| Record ID | marc_columbia/Columbia-extract-20221130-026.mrc:76877386:1760 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-026.mrc:76877386:1760?format=raw |
LEADER: 01760cam a2200445Ii 4500
001 12843370
005 20180917134930.0
008 170907s2017 ko a 000 0 kor d
020 $a9791187265139
035 $a(OCoLC)994217511
035 $a(NNC)12843370
040 $aHMY$beng$erda$cHMY$dHMY$dOCLCF$dZCU
043 $aa-ko---
050 4 $aTX806$b.N34 2017
066 $c$1
245 00 $6880-01$aNae son ŭro chikchŏp tamgŭnŭn p'alto kimch'i /$cHan'guk Parhyo Ŭmsik Hyŏphoe chiŭm.
246 1 $6880-02$iOn cover:$aKimch'i rŭl hwaryong han 40-kaji p'yujŏn yori
246 30 $6880-03$aP'alto kimch'i
250 $6880-04$aCh'op'an.
264 1 $6880-05$aKyŏnggi-do Koyang-si :$bTosŏ Ch'ulp'an Lin,$c2017.
300 $a245 pages :$bcolor illustrations ;$c24 cm
336 $astill image$bsti$2rdacontent
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aKimchi.
650 0 $aFermented foods$zKorea (South)
650 0 $aCooking, Korean.
650 7 $aCooking, Korean.$2fast$0(OCoLC)fst01753371
650 7 $aFermented foods.$2fast$0(OCoLC)fst00922990
650 7 $aKimchi.$2fast$0(OCoLC)fst00987531
651 7 $aKorea (South)$2fast$0(OCoLC)fst01206791
710 2 $6880-06$aHan'guk Parhyo Ŭmsik Hyŏphoe.
880 00 $6245-01/$1$a내 손 으로 직접 담그는 팔도 김치 /$c한국 발효 음식 협회 지음.
880 1 $6246-02/$1$iOn cover:$a김치 를 활용 한 40가지 퓨전 요리
880 30 $6246-03/$1$a팔도 김치
880 $6250-04/$1$a초판.
880 1 $6264-05/$1$a경기도 고양시 :$b도서 출판 린,$c2017.
880 2 $6710-06/$1$a한국 발효 음식 협회.
852 00 $boff,eax$hTX806$i.N34 2017