| Record ID | marc_columbia/Columbia-extract-20221130-026.mrc:87188924:1177 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-026.mrc:87188924:1177?format=raw |
LEADER: 01177cam a2200337 i 4500
001 12853607
005 20171220112112.0
008 170906s2017 fr a b 001 0 fre d
020 $a9782705694531 (pbk.) :$c34,00 EUR
035 $a(OCoLC)1003138200
035 $a(OCoLC)on1003138200
035 $a(Fr-PaAMA)AAL0758719-0001
035 $a(NNC)12853607
040 $aFr-PaAMA$erda
043 $ae-fr---
050 4 $aPQ283$b.M33 2017
100 1 $aMarquer, Bertrand,$eauthor.
245 12 $aL'autre siècle de Messer Gaster? :$bphysiologies de l'estomac dans la littérature du XIXe siècle /$cBertrand Marquer.
264 1 $aParis :$bHermann,$c[2017]
264 4 $ccopyright 2017
300 $a324 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 291-313) and index.
650 0 $aFrench literature$y19th century$xThemes, motives.
650 0 $aGastronomy in literature.
650 0 $aFood in literature.
650 0 $aCooking in literature.
650 0 $aPhysiology in literature.
852 00 $bglx$hPQ283$i.M33 2017g