| Record ID | marc_columbia/Columbia-extract-20221130-026.mrc:90184757:1896 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-026.mrc:90184757:1896?format=raw |
LEADER: 01896cam a2200445Mi 4500
001 12856789
005 20180917134937.0
008 170919s2017 ko a b 000 0 kor d
020 $a9791157633760
035 $a(OCoLC)1001316006
035 $a(NNC)12856789
040 $aHMY$beng$erda$cHMY$dOCLCO$dOCLCF$dEYM$dNDD$dZCU
043 $aa-kr---
050 4 $aTX724.5.K65$bK47 2017
066 $c$1
100 1 $6880-01$aKim, Myŏng-hŭi$c(College teacher of gastronomy),$eauthor.
245 10 $6880-02$aHan'guk ŭi katch'un ŭmsik =$bTraditional cuisine of Korea /$cKim Myŏng-hŭi, Kim Ha-yun, Im Hyo-jŏng, Chŏng So-yŏn, Kim A-hyŏn, Pak Ŭn-hye.
246 31 $aTraditional cuisine of Korea
250 $6880-03$aCh'op'an.
264 1 $6880-04$aKyŏnggi-do P'aju-si :$bPaeksan Ch'ulp'ansa,$c2017.
300 $a374 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 373-374).
650 0 $aCooking, Korean.
650 0 $aCooking, Korean$xHistory.
650 0 $aFood habits$zKorea.
650 7 $aCooking, Korean.$2fast$0(OCoLC)fst01753371
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aKorea.$2fast$0(OCoLC)fst01206434
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $6880-05$aKim, Ha-yun,$eauthor.
880 1 $6100-01/$1$a김 명희$c(College teacher of gastronomy),$eauthor.
880 10 $6245-02/$1$a한국 의 갖춘 음식 =$bTraditional cuisine of Korea /$c김 명희, 김 하윤, 임 효정, 정 소연, 김 아현, 박 은혜.
880 $6250-03/$1$a초판.
880 1 $6264-04/$1$a경기도 파주시 :$b백산 출판사,$c2017.
880 1 $6700-05/$1$a김 하윤,$eauthor.
852 00 $boff,eax$hTX724.5.K65$iK47 2017