| Record ID | marc_columbia/Columbia-extract-20221130-027.mrc:102412199:1097 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-027.mrc:102412199:1097?format=raw |
LEADER: 01097cam a2200313Mi 4500
001 13260598
005 20181128144359.0
008 180418s2017 tu 000 0 tur d
020 $a9786056646119
020 $a6056646114
035 $a(OCoLC)on1055617323
035 $a(OCoLC)1055617323
035 $a(NNC)13260598
040 $aPUL$beng$erda$cPUL$dOCLCO
043 $aa-tu---
050 4 $aBP184.9.D5$bN39 2017
100 1 $aNazırlı, M. Vehbi$q(Mehmet Vehbi),$d1955-$eauthor.
245 10 $aHan Vakfı helal belgelendirme sistemi :$bSMIIC Helal gıda rehberi ve helal belgelendirme standartları : Türk Helal Akreditasyon Kurumu /$cM. Vehbi Nazırlı.
264 1 $aUlus, Ankara :$bHan Vakfı Yayınları,$c2017.
300 $a104 pages ;$c24 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aHelal belgelendirme serisi ;$v1
650 0 $aHalal food.
650 0 $aMuslims$xDietary laws.
650 0 $aHalal food industry$zTurkey.
830 0 $aHelal belgelendirme serisi ;$v1.
852 00 $boff,leh$hBP184.9.D5$iN39 2017g