| Record ID | marc_columbia/Columbia-extract-20221130-027.mrc:121299110:1185 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-027.mrc:121299110:1185?format=raw |
LEADER: 01185cam a22003491 4500
001 13311435
005 20180716132247.0
008 721213s1958 nyua 000 0 eng
010 $a 58007665
035 $a(OCoLC)ocm00513729
035 $a(OCoLC)513729
035 $a(NNC)13311435
040 $aDLC$beng$cDLC$dHUC$dBAKER$dNLGGC$dBTCTA$dTXJ$dOCLCF$dOCLCO$dMLN$dOCLCQ$dWCM$dOCLCO$dOCL$dOCLCQ$dBRL
042 $apremarc
050 00 $aTX725$b.G864
082 04 $a641.567
084 $a49.25$2bcl
096 $a641.59 G878a
100 1 $aGrossinger, Jennie,$d1892-1972.
245 14 $aThe art of Jewish cooking.$cWith an introduction by Paul Grossinger.
260 $aNew York,$bRandom House$c[1958]
300 $a229 pages$billustrations$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Design: Betty Crumley."
650 0 $aJewish cooking.
650 7 $aJewish cooking.$2fast$0(OCoLC)fst01753913
655 7 $aCookbooks$2fast$0(OCoLC)fst01752725
700 1 $aGrossinger, Paul,$d1915-1989,$ewriter of introduction.
700 1 $aCrumley, Betty,$ebook designer.
852 80 $brbx$kAIGA$h1959$i5