MARC Record from marc_columbia

LEADER: 03122cam a2200481 i 4500
001 13482733
005 20180917140737.0
008 151231s2016 mau 000 0 eng
010 $a 2015049784
019 $a947834634
020 $a9780544663305$q(hardback)
020 $a0544663306$q(hardback)
020 $z9780544663084
020 $z054466308X
035 $a(OCoLC)ocn913924182
035 $a(OCoLC)913924182$z(OCoLC)947834634
035 $a(NNC)13482733
037 $bBRO-copy20160707-084
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dOCLCF$dUOK$dON8$dRB0$dVP@$dIHX$dSHM$dOCLCQ$dOCLCO$dOCLCQ$dSFR$dOCLCQ$dGRC$dNNC
042 $apcc
043 $aa-kr---
050 00 $aTX724.5.K65$bJ66 2016
082 00 $a641.59519$223
084 $aCKB090000$aCKB031000$aCKB000000$2bisacsh
100 1 $aJoo, Judy,$eauthor.
245 10 $aKorean food made simple /$cJudy Joo ; With Vivian Jao ; Photography by Jean Cazals.
264 1 $aBoston :$bHoughton Mifflin Harcourt,$c2016.
300 $a286 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home."--$cProvided by publisher.
505 00 $gAcknowledgments --$gIntroduction --$tKimchi & Pickles --$tPancakes, Dumplings, & Other Small Bites --$tSalads & Veggies --$tRice --$tNoodles --$tSoups & Stews --$tSeafood --$tChicken --$tBeef & Lamb --$tPork --$tSauces --$tBread --$tSweets --$tDrinks --$gIndex.
650 0 $aCooking, Korean.
650 7 $aCOOKING$xRegional & Ethnic$xAsian.$2bisacsh
650 7 $aCOOKING$xRegional & Ethnic$xGeneral.$2bisacsh
650 7 $aCOOKING$xGeneral.$2bisacsh
650 7 $aCooking, Korean.$2fast$0(OCoLC)fst01753371
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 4 $aCookbooks.
776 08 $iOnline version:$aJoo, Judy.$tKorean food made simple.$dBoston : Houghton Mifflin Harcourt, 2016$z9780544663084$w(DLC) 2016000214
852 00 $beal$hTX724.5.K65$iJ66 2016