| Record ID | marc_columbia/Columbia-extract-20221130-027.mrc:159814918:1490 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-027.mrc:159814918:1490?format=raw |
LEADER: 01490cam a2200433Ki 4500
001 13482841
005 20180917140738.0
008 161026t20162016si a b 001 0 eng d
010 $a 2017344013
020 $a9789814747431$qpaperback
020 $a9814747432$qpaperback
035 $a(OCoLC)ocn961230869
035 $a(OCoLC)961230869
035 $a(NNC)13482841
040 $aSINLB$beng$erda$cSINLB$dOCLCF$dSINLB$dDLC$dSISMU$dGZM$dOCLCA
043 $aa-si---
050 4 $aGT2853.S55$bT36 2016
082 04 $a394.12095957$223
100 1 $aTan, Sylvia,$eauthor.
245 10 $aFood /$cSylvia Tan.
264 1 $aSingapore :$bInstitute of Policy Studies :$bStraits Times Press Pte Ltd,$c[2016]
264 4 $c©2016
300 $a96 pages :$billustrations ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aSingapore chronicles
504 $aIncludes bibliographical references and index.
546 $aIn English.
650 0 $aFood$zSingapore.
650 0 $aFood$zSingapore$xHistory.
651 0 $aSingapore$xSocial life and customs.
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aSingapore.$2fast$0(OCoLC)fst01205288
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
710 2 $aInstitute of Policy Studies (Singapore),$epublisher.
830 0 $aSingapore chronicles.
852 00 $bleh$hGT2853.S55$iT36 2016g