| Record ID | marc_columbia/Columbia-extract-20221130-027.mrc:43966003:1283 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-027.mrc:43966003:1283?format=raw |
LEADER: 01283cam a2200361 i 4500
001 13070997
005 20180716131033.0
008 180207s2015 tu a b 000 0 tur d
020 $a9786056242090
020 $a6056242099
035 $a(OCoLC)on1037007408
035 $a(OCoLC)1037007408
035 $a(NNC)13070997
040 $aPUL$beng$erda$cPUL$dOCLCO$dNNC
043 $aa-tu---
050 4 $aTX725.T8$bS26 2015
100 1 $aŞanlıdağ, Halim Şafak,$eauthor.
245 10 $aArap saçından telturlamaya Milas yemek kültürü /$cHalim Şafak Şanlıdağ, Muhammet Tokat.
246 30 $aMilas yemek kültürü
264 1 $aMuğla :$bMilas Belediyesi,$c2015.
300 $a317 pages :$billustrations ;$c23 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aMilas Belediyesi Kültür Yayınları ;$v25
504 $aIncludes bibliographical references (pages 315-317).
650 0 $aCooking, Turkish.
650 0 $aCooking$zTurkey$zMilâs.
651 0 $aMilâs (Turkey)$xSocial life and customs.
651 0 $aMilâs (Turkey)$xCivilization.
700 1 $aTokat, Muhammet,$eauthor.
830 0 $aMilas Belediyesi Kültür Yayınları ;$v25.
852 00 $boff,leh$hTX725.T8$iS26 2015g