| Record ID | marc_columbia/Columbia-extract-20221130-027.mrc:61905517:1894 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-027.mrc:61905517:1894?format=raw |
LEADER: 01894cam a2200457 i 4500
001 13178635
005 20180416145824.0
008 170907s2018 ne a b 001 0 eng
010 $a 2017040760
019 $a1001884870
020 $a9789004347298$qhardcover$qalkaline paper
020 $a9004347291$qhardcover$qalkaline paper
035 $a(OCoLC)on1003268963
035 $a(OCoLC)1003268963$z(OCoLC)1001884870
035 $a(NNC)13178635
040 $aDLC$beng$erda$cDLC$dOCLCF$dYDX$dBTCTA$dOCLCO$dCAM$dYDX$dOCLCO$dOHX$dCHVBK$dOCLCO
041 1 $aeng$hara
042 $apcc
050 00 $aTX725.A7$bK2913 2018
082 00 $a641.5962/09023$223
130 0 $aKanz al-fawāʼid fī tanwīʻ al-mawāʼid.$lEnglish.
245 10 $aTreasure trove of benefits and variety at the table :$ba fourteenth-century Egyptian cookbook /$cEnglish translation, with an introduction and glossary by Nawal Nasrallah.
264 1 $aLeiden ;$aBoston :$bBrill,$c[2018]
300 $axix, 704 pages :$bcolor illustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aIslamic history and civilization ;$vvolume 148
504 $aIncludes bibliographical references (pages [675]-682) and indexes.
650 0 $aCooking, Arab$vEarly works to 1800.
650 0 $aCooking, Egyptian$vEarly works to 1800.
650 7 $aCooking, Arab.$2fast$0(OCoLC)fst01753239
650 7 $aCooking, Egyptian.$2fast$0(OCoLC)fst01753306
650 7 $aErnährung$2gnd$0(DE-588)4015332-0
650 7 $aKochen$2gnd$0(DE-588)4031445-5
651 7 $aÄgypten$2gnd$0(DE-588)4000556-2
655 7 $aEarly works.$2fast$0(OCoLC)fst01411636
700 1 $aNasrallah, Nawal,$etranslator.
830 0 $aIslamic history and civilization ;$vv. 148.
852 00 $bglx$hTX725.A7$iK2913 2018