| Record ID | marc_columbia/Columbia-extract-20221130-027.mrc:79595597:1915 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-027.mrc:79595597:1915?format=raw |
LEADER: 01915cam a22004211i 4500
001 13213825
005 20180523154736.0
008 750701s1949 nyua 001 0 eng
010 $a 49008238
016 7 $a002382234$2Uk
035 $a(OCoLC)ocm01425033
035 $a(OCoLC)1425033
035 $a(NNC)13213825
040 $aDLC$beng$cDLC$dDZM$dIAD$dUKMGB$dOCLCF$dOCLCQ$dOCLCO$dHUV$dOCLCQ
041 1 $aeng$hfre
042 $apremarc
043 $ae-fr---
050 00 $aTX719$b.M323
082 0 $a641.5944
100 0 $aTante Marie,$d1889-
240 10 $aVéritable cuisine de famille.$lEnglish
245 10 $aTante Marie's French kitchen /$ctranslated and adapted by Charlotte Turgeon ; decorated by Julian Brazelton.
246 30 $aFrench kitchen
260 $aNew York :$bOxford University Press,$c1949.
300 $aix, 323 pages :$billustrations ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of La véritable cuisine de famille.
500 $aIncludes indexes.
505 0 $aSauces -- Hors d'oeuvres -- Soups -- Eggs -- Fish -- Meat -- Poultry -- Game and rabbit -- Pâtés and patty shells -- Macaroni, noodles, ravioli, and rice -- Vegetables -- Desserts -- Pastry -- Pies and tarts -- Cakes and cookies -- Compotes, jams and jellies -- Candies -- Beverages -- Liqueurs and brandied fruits -- Wines.
500 $aRare Book copy: "Second printing, June 1949."$5NNC
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
700 1 $aTurgeon, Charlotte,$d1912-2009.
700 1 $aBegg, John,$d1903-1974,$ebook designer.$5NNC
776 08 $iOnline version:$aTaride, Alice Marie, 1889-$sVéritable cuisine de famille. English.$tTante Marie's French kitchen.$dNew York : Oxford University Press, 1949$w(OCoLC)685187135
852 80 $brbx$kAIGA$h1950$i24