MARC Record from marc_columbia

LEADER: 05840cam a2200805 i 4500
001 13221196
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006 m o d
007 cr cnu---unuuu
008 180104s2017 ctua ob 001 0 eng d
035 $a(OCoLC)on1017758150
035 $a(NNC)13221196
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019 $a1019618412$a1020264156$a1035879255
020 $a9780300231649$q(electronic bk.)
020 $a0300231644$q(electronic bk.)
020 $z9780300230192
020 $z0300230192
035 $a(OCoLC)1017758150$z(OCoLC)1019618412$z(OCoLC)1020264156$z(OCoLC)1035879255
037 $a95B526FA-0E38-44DC-AAC5-0227BDCB62FA$bOverDrive, Inc.$nhttp://www.overdrive.com
050 4 $aQP431$b.D483 2018eb
060 4 $aWL 700
072 7 $aMED$x075000$2bisacsh
072 7 $aSCI$x036000$2bisacsh
082 04 $a612.8$bD441O 2018$222
049 $aZCUA
100 1 $aDeSalle, Rob,$eauthor.
245 10 $aOur senses :$ban immersive experience /$cRob DeSalle ; illustrated by Patricia J. Wynne.
264 1 $aNew Haven :$bYale University Press,$c[2017]
264 4 $c©2018
300 $a1 online resource (xiii, 298 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $aBook available in 2017.
504 $aIncludes bibliographical references (pages 265-280) and index.
505 0 $a1. The brainless majority : sensing the environment in organisms without brains -- 2. Brains and prains : brains (or not) in animals from sponges to us -- 3. The monkey's unculus : tactile and balance sensory capacity in animals -- 4. A matter of taste (and odorant) receptors : smell and taste reception in animals -- 5. All ears (and eyes) : animal hearing and sight -- 6. Supersmellers and supertasters : the limits of smell and taste in humans -- 7. Where am I? : the limits of hearing and balance in humans -- 8. Touchy feely : touch and how it is linked to other senses -- 9. The eyes have it : the limits of sight in humans -- 10. Accidents will happen : traumatic brain injury and the impact on our senses -- 11. Modern life, strokes, and the senses : the impact of strokes and other brain damage on sensory capacity -- 12. Full/half/split brains : people with unique brains -- 13. Team of rivals meets the kluge : making sense out of crossmodal stimuli from the outer world -- 14. Neural detritus : making sense out of a noisy environment -- 15. Pani ca' meusa, crème brûlée, and synesthesia : crossmodal impact on taste and synesthesia -- 16. Connectomes : how crossmodal interactions work in the brain -- 17. Faces and hallucinations : facial recognition and hallucinations as subjects in higher perception -- 18. Bob Dylan's Nobel : language, literacy, and how the senses interact to produce literature -- 19. Facing the music : the neurobiology of music and art -- 20. No limits : the limits to what we can sense and the future of our senses.
588 0 $aPrint version record.
520 $a"A lively and unconventional exploration of our senses, how they work, what is revealed when they don't, and how they connect us to the world. Over the past decade neuroscience has uncovered a wealth of new information about our senses and how they serve as our gateway to the world. This splendidly accessible book explores the most intriguing findings of this research. With infectious enthusiasm, Rob DeSalle illuminates not only how we see, hear, smell, touch, taste, maintain balance, feel pain, and rely on other less familiar senses, but also how these senses shape our perception of the world aesthetically, artistically, and musically. DeSalle first examines the question of how perception and consciousness are formed in the brain, setting human senses in an evolutionary context. He then investigates such varied themes as supersenses and diminished senses, synesthesia and other cross-sensory phenomena, hemispheric specialization, diseases, anomalies induced by brain injuries, and hallucinations. Focusing on what is revealed about our senses through the extraordinary, he provides unparalleled insights into the unique wonders of the human brain."--Publisher's description
650 0 $aSenses and sensation.
650 0 $aPerception.
650 0 $aBrain$xEvolution.
650 0 $aHuman evolution.
650 0 $aNeuropsychology.
650 0 $aSense organs.
650 2 $aSense Organs
650 2 $aSensation
650 2 $aPerception
650 6 $aSens et sensations.
650 6 $aPerception.
650 6 $aHomme$xÉvolution.
650 6 $aOrganes des sens.
650 7 $asenses.$2aat
650 7 $asensation.$2aat
650 7 $aPSYCHOLOGY$xNeuropsychology.$2bisacsh
650 7 $aSCIENCE$xLife Sciences$xHuman Anatomy & Physiology.$2bisacsh
650 7 $aSCIENCE$xLife Sciences$xNeuroscience.$2bisacsh
650 7 $aMEDICAL$xPhysiology.$2bisacsh
650 7 $aSense organs.$2fast$0(OCoLC)fst01112556
650 7 $aBrain$xEvolution.$2fast$0(OCoLC)fst00837627
650 7 $aHuman evolution.$2fast$0(OCoLC)fst00963030
650 7 $aNeuropsychology.$2fast$0(OCoLC)fst01036493
650 7 $aPerception.$2fast$0(OCoLC)fst01057622
650 7 $aSenses and sensation.$2fast$0(OCoLC)fst01112562
655 0 $aElectronic books.
655 4 $aElectronic books.
700 1 $aWynne, Patricia,$eillustrator.
776 08 $iPrint version:$aDeSalle, Rob.$tOur senses.$dNew Haven : Yale University Press, [2017]$z9780300230192$w(DLC) 2017944414$w(OCoLC)1013169578
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio13221196$zAll EBSCO eBooks
852 8 $blweb$hEBOOKS