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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-027.mrc:93150471:4617
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-027.mrc:93150471:4617?format=raw

LEADER: 04617cam a2200601 i 4500
001 13240467
005 20180618184545.0
008 170707t20182018nyuabcf b 001 0beng
010 $a 2017030324
020 $a9781101990582$q(hardcover)
020 $a1101990589$q(hardcover)
020 $z9781101990605$q(epub)
024 $a99976497905
035 $a(OCoLC)ocn988851760
035 $a(OCoLC)988851760
035 $a(NNC)13240467
040 $aDNAL/DLC$beng$erda$cAGL$dDLC$dYDX$dBTCTA$dBDX$dOCLCO$dOCLCF$dOCLCQ$dFM0$dZVR$dCN5O4$dIUK$dUAP$dBUR$dIGA$dNAM$dPFLCL$dOCL$dHTM$dKSU$dOCLCQ$dOCLCO$dAGL
042 $apcc
043 $an-us---
050 00 $aQK31.F2$bS76 2018
070 0 $aQK31.F2$bS76 2018
082 00 $a580.92$223
100 1 $aStone, Daniel$q(Daniel Evan),$d1985-$eauthor.
245 14 $aThe food explorer :$bthe true adventures of the globe-trotting botanist who transformed what America eats /$cDaniel Stone.
264 1 $aNew York, New York :$bDutton,$c[2018]
264 4 $c©2018
300 $axvi, 397 pages, 8 unnumbered pages of plates :$billustrations (some color), map, portrait ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 329-385) and index.
505 0 $aChance encounters -- One thousand dollars -- East of Suez -- Guest and protégé -- The listless Pacific -- One cause, one country -- Crossing countries -- Alligator pears -- Grapes of a Venetian monk -- Citrus maxima -- Lemons, leaves, and the dawn of new light -- On the banks of the Tigris -- Bell's grand plan -- A brain awhirl -- Cherry trees with no cherries -- The urge to walk -- Outlaws, brigands, and murderers -- Fly the coop -- Sad and mad and so utterly unnecessary -- Wij zijn Amerikanen -- Epilogue.
520 $aThe true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate.
520 $a"In the nineteenth century American meals were about subsistence, not enjoyment. Agriculture yielded stable, basic crops like soybeans, corn, and barley, and few growers considered variety or flavor. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable hunger to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Boarding a steamship, Fairchild embarked with little money and even less confidence, but he abounded with curiosity. Soon he fell in with an eccentric San Francisco millionaire named Barbour Lathrop, who took a shine to the awkward young man and financed his wanderlust. Across oceans and over rails, up mountainsides and through the surf of tropical beaches, they visited five continents and more than fifty countries, encountering cultures unimaginable to his neighbors back home. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and from Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, the golden age of science, travel, and a world growing more connected; and through him, America's food system was transformed into the most diverse ever."--Jacket.
600 10 $aFairchild, David,$d1869-1954.
600 17 $aFairchild, David,$d1869-1954$2fast$0(OCoLC)fst00175151
650 0 $aBotanists$zUnited States$vBiography.
650 0 $aFood habits$zUnited States$xHistory.
650 0 $aFood crops$zUnited States$xHistory.
650 7 $aBIOGRAPHY & AUTOBIOGRAPHY$xCulinary.$2bisacsh
650 7 $aCOOKING$xHistory.$2bisacsh
650 7 $aSOCIAL SCIENCE$xAgriculture & Food.$2bisacsh
650 7 $aBotanists.$2fast$0(OCoLC)fst00836862
650 7 $aFood crops.$2fast$0(OCoLC)fst00930761
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 4 $aBiography.
655 4 $aBiographies.
655 7 $aBiographies.$2fast$0(OCoLC)fst01919896
655 7 $aBiography.$2fast$0(OCoLC)fst01423686
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
655 7 $aBiographies.$2lcgft
852 00 $bmil$hQK31.F2$iS76 2018