MARC Record from marc_columbia

LEADER: 03217cam a2200409Ii 4500
001 13792986
005 20190408095417.0
008 180810t20182018nyu 000 0aeng d
024 $a99979970645
035 $a(OCoLC)on1048128378
040 $aYDX$beng$erda$cYDX$dCPL$dJTH$dHHO$dOCLCF$dSINLB
020 $a9780062899545$qpaperback
020 $a0062899546$qpaperback
043 $an-us-ny
050 4 $aTX649.B58$bA3 2018
082 04 $a641.5092$223
100 1 $aBourdain, Anthony,$eauthor.
245 10 $aKitchen confidential :$badventures in the culinary underbelly /$cAnthony Bourdain.
250 $aDeluxe edition.
264 1 $aNew York, NY :$bEcco,$c[2018]
264 4 $c©2018
300 $axxxi, 376 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacontent
500 $a"With a new introduction with Eric Ripert"--Cover.
500 $a"Deluxe edition, annotated with Tony's handwritten thoughts plus an interview with his editor"--Cover.
500 $a"Author's annotations first appeared in the 2012 edition"--Title page verso.
500 $aIncludes an interview with Daniel Halpern.
505 0 $aA new introduction / by Eric Ripert -- Appetizer: A note from the chef -- First course: Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of mal carne -- Second course: Who cooks? ; From our kitchen to your table ; How to cook like the pros ; Owner's syndrome and other medical anomalies ; Bigfoot -- Third course: I make my bones ; The happy time ; Chef of the future! ; Apocalypse now ; The wilderness years ; What I know about meat ; Pinot noir : Tuscan interlude -- Dessert: A day in the life ; Sous-chef ; The level of discourse ; Other bodies ; Adam real-last-name-unknown ; Department of human resources ; The life of Bryan ; Mission to Tokyo ; So you want to be a chef? : a commencement address ; Kitchen's closed ; Interview with Daniel Halpern.
520 $aA new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business--this time with never-before-published material.
600 10 $aBourdain, Anthony.
650 0 $aCooks$zNew York (State)$zNew York$vBiography.
650 0 $aRestaurants$xHistory.
700 1 $aRipert, Eric,$ewriter of introduction.
700 1 $aHalpern, Daniel,$d1945-$einterviewer.
852 00 $bglx$hTX649.B58$iA3 2018g