| Record ID | marc_columbia/Columbia-extract-20221130-028.mrc:150473790:1711 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-028.mrc:150473790:1711?format=raw |
LEADER: 01711cam a2200421 i 4500
001 13793286
005 20190315115742.0
008 770420s1977 nyuaf 001 0 eng
010 $a 77076511
035 $a(OCoLC)ocm02966197
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dOTP$dDEBBG$dYDXCP$dOCLCF$dOCLCQ$dPAU$dOCLCQ$dOCLCO$dOCLCA$dOCLCQ$dCCH$dCPO$dOCLCQ$dCSA$dOCLCQ$dSLR$dOCLCQ$dU3G$dOCLCQ$dZCU
019 $a10646747$a1039648790$a1087370229
020 $a0394406702
020 $a9780394406701
035 $a(OCoLC)2966197$z(OCoLC)10646747$z(OCoLC)1039648790$z(OCoLC)1087370229
041 1 $aeng$hfre
043 $ae-fr---
050 00 $aTX719$b.B67183 1977
082 00 $a641.5/944
084 $aLC 17185$2rvk
049 $aZCUA
100 1 $aBocuse, Paul,$d1926-2018.
240 10 $aCuisine du marché.$lEnglish
245 10 $aPaul Bocuse's French cooking /$cPaul Bocuse ; translated from the French by Colette Rossant ; edited by Lorraine Davis.
250 $a1st American ed.
260 $aNew York :$bPantheon Books,$c©1977.
300 $axxi, 517 pages, 16 unnumbered leaves of plates :$billustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of La cuisine du marché.
500 $aIncludes index.
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
700 1 $aJaeger, Gayle,$ebook designer.
740 0 $aFrench cooking.
776 08 $iOnline version:$aBocuse, Paul, 1926-$sCuisine du marché. English.$tPaul Bocuse's French cooking.$b1st American ed.$dNew York : Pantheon Books, ©1977$w(OCoLC)693646630
852 80 $brbx$kAIGA$h1978$i20