| Record ID | marc_columbia/Columbia-extract-20221130-028.mrc:158568313:1541 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-028.mrc:158568313:1541?format=raw |
LEADER: 01541cam a2200421 i 4500
001 13808888
005 20190328115136.0
008 780420s1978 nyuc 001 0 eng
010 $a 77090306
035 $a(OCoLC)ocm03892734
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dCLU$dVVW$dOCLCF$dOCLCQ$dLNC$dOCLCO$dOCL$dQGK$dOCL$dZCU
019 $a1005939731$a1020206015
020 $a0394413288
020 $a9780394413280
035 $a(OCoLC)3892734$z(OCoLC)1005939731$z(OCoLC)1020206015
043 $an-us-la
050 00 $aTX715$b.C92136
082 00 $a641.5/9763/35
049 $aZCUA
245 00 $aCreole feast :$b15 master chefs of New Orleans reveal their secrets /$c[compiled by] Nathaniel Burton, Rudy Lombard.
250 $a1st ed.
260 $aNew York :$bRandom House,$c©1978.
300 $axiv, 298 pages :$bportraits ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aRare Book copy: In original dust jacket.$5NNC
650 0 $aCooking, American$xLouisiana style.
650 0 $aCooking, Creole.
650 7 $aCooking, American$xLouisiana style.$2fast$0(OCoLC)fst01753228
650 7 $aCooking, Creole.$2fast$0(OCoLC)fst01753296
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
700 1 $aBurton, Nathaniel.
700 1 $aLombard, Rudy.
700 1 $aLambert, J. K.$q(James Kenton),$d1940-$ebook designer.
700 1 $aLarson, Gun,$ebookjacket designer.
852 80 $brbx$kAIGA$h1979$i6