MARC Record from marc_columbia

LEADER: 03673cam a2200505 i 4500
001 13853814
005 20190503093547.0
008 180809s2018 nz a b 001 0 eng
010 $a 2018410904
024 $a40028964111
035 $a(OCoLC)on1048314429
040 $aNZ1$beng$erda$cNZ1$dYDX$dOCLCF$dNZ1$dUX0$dNZDUH$dNZGPL$dDLC$dOCLCO$dOCL
020 $a9781869408886$qpaperback
020 $a1869408888
035 $a(OCoLC)1048314429
042 $anznb
043 $au-nz---
050 4 $aHC663$b.P397 2018
082 04 $a333.730993$223
100 1 $aPawson, Eric,$eauthor.
245 14 $aThe new biological economy :$bhow New Zealanders are creating value from the land /$cEric Pawson and the Biological Economies team.
264 1 $aAuckland, New Zealand :$bAuckland University Press,$c2018.
300 $axiii, 290 pages :$billustrations ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references.
505 0 $aIntroduction -- Dairying in question -- Making lamb futures -- The merino story -- The two lives of the kiwifruit industry -- Securing the future of apple production -- New Zealand wine: seeking excess beyond growth -- Tourism, landscapes and biological resources -- The taniwha economy -- The Banks Peninsula promise -- Central Otago transformed -- Reimagining Hawke's Bay -- Te Ipu Kai and the food innovation network.
520 $a"For over a century, New Zealand has built its economy through a series of commodity-based booms - from wood and wool to beef and butter. Now the country faces new challenges. By doubling down on dairy farms, aren't New Zealanders destroying the clean rivers and natural reputation upon which the country's primary exports (and tourism) are based? And in a world where value is increasingly rooted in capital- and technology-intensive industries, can New Zealand really sustain its high living standards by growing grass? This book takes readers out on to farms, orchards and vineyards, and inside the offices and factories of processors and exporters, to show how New Zealanders are answering these challenges by building The New Biological Economy. From Icebreaker to Mr Apple, from milk and merino to wine and tourism, from high-end Berlin restaurants to the shelves of Sainsbury's, innovative companies are creating high-value, unique products, rooted in particular places, and making pathways to the niche markets where they can realise that value.The New Biological Economy poses key questions. Do dairy and tourism have a sustainable future? Can the primary industries keep growing without destroying the natural world? Does the future of New Zealand lie in high tech or in the innovations of a land-based economy?"--Back cover.
650 0 $aEnvironmental economics$zNew Zealand.
650 0 $aLand use$xEconomic aspects$zNew Zealand.
651 0 $aNew Zealand$xEconomic policy.
651 0 $aNew Zealand$xSocial conditions.
651 0 $aNew Zealand$xEconomic conditions.
650 7 $aLand use$xEconomic aspects.$2fast$0(OCoLC)fst00991485
650 7 $aEnvironmental economics.$2fast$0(OCoLC)fst00912895
650 7 $aEconomic history.$2fast$0(OCoLC)fst00901974
650 7 $aEconomic policy.$2fast$0(OCoLC)fst00902025
650 7 $aSocial conditions.$2fast$0(OCoLC)fst01919811
651 7 $aNew Zealand.$2fast$0(OCoLC)fst01204542
650 4 $aNew Zealand - Economic conditions.
650 4 $aNew Zealand - Economic policy.
650 4 $aNew Zealand - Social conditions.
776 08 $iOnline version:$tNew biological economy$z9781776710126
852 00 $bleh$hHC663$i.P397 2018