| Record ID | marc_columbia/Columbia-extract-20221130-028.mrc:199472956:1841 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-028.mrc:199472956:1841?format=raw |
LEADER: 01841cam a2200397Ii 4500
001 13888013
005 20190703101524.0
008 190505s2018 ve b 000 0 spa d
035 $a(OCoLC)on1107291562
040 $aZCU$beng$erda$cZCU
020 $a9789807245517
020 $a9807245516
035 $a(OCoLC)1107291562
043 $as-ve---
050 4 $aTX716.V4$bC365 2018
049 $aZCUA
100 1 $aCartay Angulo, Rafael,$d1941-$eauthor.
245 13 $aLa despensa de la cocina afrovenezolana /$cRafael Cartay
250 $aPrimera edición
264 1 $aCaracas, Venezuela :$bFundación Bigott,$cDiciembre de 2018
300 $a125 pages ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aSerie Historia
504 $aIncludes bibliographical references (pages 113-123)
520 $a"Con 'La despensa de la cocina afrovenezolana', Rafael Cartay, conocido estudioso de la cultura, la historia y la evolución social de la cocina venezolana -- analiza el origen e impacto de la población negra esclavizada en la configuración de la concina criolla"--Back cover
520 $aWith 'The pantry of Afro-Venezuelan cuisine', Rafael Cartay, a well-known scholar of culture, history and social evolution of Venezuelan cuisine, analyzes the origin and impact of the black population enslaved in the configuration of the Creole area" --Back cover
650 7 $aCooking$2fast$0(OCoLC)fst01754966
650 7 $aBlacks$2fast$0(OCoLC)fst00833880
650 7 $aCooking, Creole$2fast$0(OCoLC)fst01753296
651 7 $aVenezuela$2fast$0(OCoLC)fst01204166
655 7 $aHistory$2fast$0(OCoLC)fst01411628
655 7 $aCookbooks$2fast$0(OCoLC)fst01752725
830 0 $aBigotteca.$pSerie Historia.
852 0 $boff,glx$hTX716.V4$iC365 2018g