| Record ID | marc_columbia/Columbia-extract-20221130-028.mrc:63245827:1796 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-028.mrc:63245827:1796?format=raw |
LEADER: 01796cam a2200421Ii 4500
001 13600362
005 20190802110516.0
008 181101s2017 cc a 000 0 chi d
035 $a(OCoLC)on1089126313
040 $aBRG$beng$erda$cBRG$dCUI$dHUH$dOCLCF$dZCU
020 $a9787108059710
020 $a7108059711
035 $a(OCoLC)1089126313
043 $aa-ch---
050 4 $aGT2853.T28$bJ536 2017
092 0 $a641.092$223
049 $aZCUA
100 1 $6880-01$aJiao, Tong,$d1956-$eauthor.
245 10 $6880-02$aTaiwan wei dao /$cJiao Tong zhu.
250 $6880-03$aZeng bu ban, Beijing di 1 ban.
264 1 $6880-04$aBeijing Shi :$bSheng huo·Du shu·Xin zhi san lian shu dian,$c2017.
300 $a241 pages :$bcolor illustrations ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
541 1 $cGift;$aNational Library of China;$d2018.$5NNC
650 0 $aFood habits$zTaiwan.
651 0 $aTaiwan$xSocial life and customs.
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aTaiwan.$2fast$0(OCoLC)fst01207854
880 1 $6100-01$a焦桐,$d1956-$eauthor.
880 10 $6245-02$a臺灣味道 /$c焦桐著.
880 $6250-03$a增补版, 北京第1版.
880 1 $6264-04$a北京市 :$b生活・讀書・新知三联书店,$c2017.
880 $6520-00$a本书以台湾当地饮食为主角, 呈现出每一道台湾特有菜肴的滋味与故事. 每篇主题文章不只谈食物本身的味道, 各地作法的异同, 还有更多作者藉由每一道台湾美食来追忆已离去的人、事、物.
852 00 $boff,eax$hGT2853.T28$iJ536 2017
541 1 $cGift;$aNational Library of China;$d2018.$eplate:generic