MARC Record from marc_columbia

LEADER: 02990cam a2200505Ii 4500
001 13615263
005 20181218135126.0
008 160916t20162006nyu b 001 0 eng d
020 $a9780143038580$q(paperback)
020 $a0143038583$q(paperback)
020 $a9780606316255$q(Turtleback Books)
020 $a0606316256$q(Turtleback Books)
020 $z9781594200823$q(hardback)
035 $a(OCoLC)ocn958463119
035 $a(OCoLC)958463119
035 $a(NNC)13615263
040 $aIHI$beng$erda$cIHI$dOCLCF$dBUF$dINO$dMEAUC$dVP@$dS1C$dSFR$dOCLCQ$dCDX$dOCLCA$dIGA
043 $an-us---
050 14 $aGT2850$b.P65 2016
082 04 $a394.1/2$223
100 1 $aPollan, Michael,$eauthor.
245 14 $aThe omnivore's dilemma :$ba natural history of four meals /$cMichael Pollan.
250 $aTenth anniversary edition.
264 1 $aNew York, New York :$bPenguin Books,$c2016.
264 4 $c©2006
300 $a460 pages ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"With a new afterword by the author"--Front cover.
504 $aIncludes bibliographical references (pages 427-445) and index.
505 0 $aOur national eating disorder -- I. Industrial: corn. The plant: corn's conquest -- The farm -- The elevator -- The feedlot: making meat -- The processing plant : making complex foods -- The consumer: a republic of fat -- The meal: fast food -- II. Pastoral: grass. All flesh is grass -- Big organic -- Grass: thirteen ways of looking at a pasture -- The animals: practicing complexity -- Slaughter: in a glass abattoir -- The market: "Greetings from the non-barcode people" -- The meal: grass fed -- III. Personal: the forest. The forager -- The omnivore's dilemma -- The ethics of eating animals -- Hunting: the meat -- Gathering: the fungi -- The perfect meal -- Afterword. The omnivore's dilemma now.
520 $aToday, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species. --From publisher description.
650 0 $aFood habits.
650 0 $aFood preferences.
650 0 $aAgriculture.
650 0 $aEvolution.
650 7 $aAgriculture.$2fast$0(OCoLC)fst00801355
650 7 $aEvolution.$2fast$0(OCoLC)fst00917265
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood preferences.$2fast$0(OCoLC)fst00930981
650 7 $aCOOKING / History.$2bisacsh
650 7 $aHEALTH & FITNESS / Diet & Nutrition / Nutrition.$2bisacsh
650 7 $aSOCIAL SCIENCE / Agriculture & Food.$2bisacsh
852 00 $bglx$hGT2850$i.P65 2016