| Record ID | marc_columbia/Columbia-extract-20221130-029.mrc:102228086:1924 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-029.mrc:102228086:1924?format=raw |
LEADER: 01924cam a2200469 i 4500
001 14362550
005 20210423112607.0
008 191025s2019 ko a 000 0 kor
010 $a 2020404793
035 $a(OCoLC)on1228081810
040 $aDLC$beng$erda$cDLC$dZCU$dOCLCF$dOCLCO$dYUS
020 $a9791190323253
035 $a(OCoLC)1228081810
042 $apcc
043 $aa-kr---
050 00 $aGT2850$b.K48 2019
049 $aZCUA
100 1 $6880-01$aKim, Chong-uk,$d1968-$eauthor.
245 10 $6880-02$aTamunhwa sidae ŭi siksaenghwal munhwa ihae =$bUnderstanding of food culture /$cKim Chong-uk, Ch'oe Ŭn-hŭi, Kim Mun-jŏng.
246 30 $6880-03$aSiksaenghwal munhwa ihae
246 31 $aUnderstanding of food culture
250 $6880-04$aCh'op'an.
264 1 $6880-05$aKyŏnggi-do P'aju-si :$bPaeksan Ch'ulp'ansa,$c2019.
300 $a347 pages :$billustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 345-347).
650 0 $aFood habits.
650 0 $aFood habits$zKorea.
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood$xSocial aspects.$2fast$0(OCoLC)fst00930613
700 1 $6880-06$aCh'oe, Ŭn-hŭi,$d1969 April 11-$eauthor.
700 1 $6880-07$aKim, Mun-jŏng$c(College teacher of culinary arts),$eauthor.
880 1 $6100-01$a김 종욱,$d1968-$eauthor.
880 10 $6245-02$a다문화 시대 의 식생활 문화 이해 =$bUnderstanding of food culture /$c김 종욱, 최 은희, 김 문정.
880 30 $6246-03$a식생활 문화 이해
880 $6250-04$a초판.
880 1 $6264-05$a경기도 파주시 :$b백산 출판사,$c2019.
880 1 $6700-06$a최 은희,$d1969 April 11-$eauthor.
880 1 $6700-07$a김 문정$c(College teacher of culinary arts),$eauthor.
852 00 $boff,eax$hGT2850$i.K48 2019