| Record ID | marc_columbia/Columbia-extract-20221130-029.mrc:142729450:1342 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-029.mrc:142729450:1342?format=raw |
LEADER: 01342cam a2200385 i 4500
001 14439918
005 20211202145650.0
008 191224s2019 tu b 000 0 tur c
035 $a(OCoLC)on1193196103
040 $aPUL$beng$erda$cPUL$dHUL$dOCLCO$dOCLCF$dZCU
020 $a9789754982565
020 $a9754982562
024 8 $a2019/11-118
035 $a(OCoLC)1193196103
042 $apcc
043 $aa-tu---
050 4 $aTP534.T9$bC34 2019
049 $aZCUA
100 1 $aÇakır, Can,$eauthor.
245 10 $aTarihi etimolojisi ve edebiyatı ile Boza kitabı /$cCan Çakır.
246 18 $aBoza kitabı
264 1 $aSaraçhane, İstanbul :$bTürk Dünyası Araştırmaları Vakfı,$c2019.
300 $a175 pages ;$c20 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (page 163-175).
650 0 $aFermented beverages$zTurkey.
650 0 $aFermentation products industry$zTurkey.
651 0 $aTurkey$xSocial life and customs.
650 7 $aFermentation products industry.$2fast$0(OCoLC)fst00922985
650 7 $aFermented beverages.$2fast$0(OCoLC)fst01919362
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aTurkey.$2fast$0(OCoLC)fst01208963
852 00 $boff,bus$hTP534.T9$iC34 2019g