| Record ID | marc_columbia/Columbia-extract-20221130-029.mrc:56526279:3676 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-029.mrc:56526279:3676?format=raw |
LEADER: 03676cam a2200553 i 4500
001 14257138
005 20190815153026.0
008 151201s2016 enka b 001 0 eng
010 $a 2015033657
035 $a(OCoLC)ocn931226651
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dCLE$dFM0$dCGP$dCDX$dVP@$dYUS$dSFR$dFHS$dQQ3$dUKMGB$dRKWLC
015 $aGBB626195$2bnb
016 7 $a017748605$2Uk
019 $a920446918
020 $a9780199380473
020 $a0199380473
024 8 $a40025773234
035 $a(OCoLC)931226651$z(OCoLC)920446918
037 $bOxford Univ Pr, 2001 Evans rd, Cary, NC, USA, 27513$nSAN 202-5892
042 $apcc
043 $an-us---
050 00 $aHD8039.F72$bU564 2016
082 00 $a331.2/816479573$223
049 $aZCUA
100 1 $aJayaraman, Sarumathi,$d1975-$eauthor.
245 10 $aForked :$ba new standard for American dining /$cSaru Jayaraman.
264 1 $aOxford ;$aNew York :$bOxford University Press,$c[2016]
300 $ax, 235 pages :$billustrations ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction: Why we are forked -- Casual and family-style restaurants: tipped over the edge. The Olive Garden ; Vimala's Curryblossom Café -- Fine dining: the great service divide. Craft ; The Capital Grille -- Mexican food: climbing the ladder. Taco Bell ; Chipotle -- Burgers, bills, and no benefits. McDonald's ; In-n-out Burger -- A tale of two sandwiches. Subway ; Zingerman's -- The coffee café: a place for debate? Starbucks ; Manifesto Café -- Diners: change is possible. Denny's ; Florida Avenue Grill -- Conclusion: The road from here.
520 $aAn "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual harassment because tips are her only income? ... [This book] offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat"--Amazon.com.
650 0 $aRestaurants$zUnited States$xEmployees.
650 0 $aFood service employees$zUnited States.
650 0 $aRestaurants$xMoral and ethical aspects$zUnited States.
650 0 $aRestaurant management$xMoral and ethical aspects$zUnited States.
650 0 $aMinimum wage$zUnited States.
650 0 $aDiscrimination in employment$zUnited States.
650 7 $aDiscrimination in employment.$2fast$0(OCoLC)fst00895050
650 7 $aFood service employees.$2fast$0(OCoLC)fst00931135
650 7 $aMinimum wage.$2fast$0(OCoLC)fst01022855
650 7 $aRestaurants$xEmployees.$2fast$0(OCoLC)fst01095921
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 4 $aNonfiction.
856 42 $iInput this URL in a browser to get HTML More Info data.$qHTML$uhttp://firstsearch.oclc.org/WebZ/DECRead?standardNoType=1&standardNo=0199380473&sessionid=0&srcdbname=worldcat&key=1d074d0437e4fa97ec40c2fdfa2cc9626630adbe38bf3ebfc37bef5fd891e79b&ectype=MOREINFO$xOCLC EC$3More Info
856 42 $iInput this URL in a browser to get HTML table of contents data.$qHTML$uhttp://firstsearch.oclc.org/WebZ/DECRead?standardNoType=1&standardNo=0199380473&sessionid=0&srcdbname=worldcat&key=1d074d0437e4fa97ec40c2fdfa2cc9626630adbe38bf3ebfc37bef5fd891e79b&ectype=TOC$xOCLC EC$3table of contents
852 00 $boff,bus$hHD8039.F72$iU564 2016