| Record ID | marc_columbia/Columbia-extract-20221130-029.mrc:61537908:1050 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-029.mrc:61537908:1050?format=raw |
LEADER: 01050cam a2200313 i 4500
001 14261716
005 20190912220324.0
008 190724t20192019fr a bq 001 0 fre d
020 $a9782251449432$q(hardback)$c25,00 EUR
035 $a(OCoLC)1105151360
035 $a(OCoLC)on1105151360
035 $a(Fr-PaAMA)AAL0819515-0001
035 $a(NNC)14261716
040 $aFr-PaAMA$erda
043 $aff-----$ae------$aaw-----
050 4 $aTX360.R64$bQ85 2019
100 1 $aQuinot-Muracciole, Martine,$eauthor.
245 10 $aRome côté cuisines /$cMartine Quinot-Muracciole.
264 1 $aParis :$bLes Belles Lettres,$c2019.
264 4 $c2019
300 $a286 pages :$bcolor illustrations ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references, filmography (pages 218-282) and index.
650 0 $aCooking, Roman.
650 0 $aFood habits$zRome.
651 0 $aRome$xSocial life and customs.
852 00 $bglx$hTX360.R64$iQ85 2019g