| Record ID | marc_columbia/Columbia-extract-20221130-029.mrc:66052427:4728 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-029.mrc:66052427:4728?format=raw |
LEADER: 04728cam a2200697Ii 4500
001 14289190
005 20220604225811.0
006 m o d
007 cr mn|||||||||
008 151215t20162016nyua ob 001 0 eng d
035 $a(OCoLC)ocn932199154
035 $a(NNC)14289190
040 $aN$T$beng$erda$epn$cN$T$dYDXCP$dIDEBK$dCDX$dEBLCP$dOSU$dDEBSZ$dIDB$dWAU$dUAB$dNAM$dVGM$dCOO$dOCLCQ$dMERUC$dOCLCQ$dRRP$dU3W$dUUM$dWRM$dOCLCF$dBNG$dINT$dOCLCQ$dWYU$dYOU$dOCLCQ$dUKAHL$dOCLCQ$dOCLCO
019 $a935259012$a981822033$a985262041$a992904378$a1000182327$a1004911232$a1034929510$a1058683246
020 $a9780199380480$q(electronic bk.)
020 $a0199380481$q(electronic bk.)
020 $z9780199380473$q(hardcover)
020 $z0199380473$q(hardcover)
035 $a(OCoLC)932199154$z(OCoLC)935259012$z(OCoLC)981822033$z(OCoLC)985262041$z(OCoLC)992904378$z(OCoLC)1000182327$z(OCoLC)1004911232$z(OCoLC)1034929510$z(OCoLC)1058683246
037 $a4310796$bProquest Ebook Central
043 $an-us---
050 4 $aHD8039.F72$bU564 2016eb
072 7 $aBUS$x038000$2bisacsh
072 7 $aPOL$x013000$2bisacsh
082 04 $a331.2/816479573$223
049 $aZCUA
100 1 $aJayaraman, Sarumathi,$d1975-$eauthor.
245 10 $aForked :$ba new standard for American dining /$cSaru Jayaraman.
250 $aFirst edition.
264 1 $aNew York, NY :$bOxford University Press,$c2016.
264 4 $c©2016
300 $a1 online resource (x, 235 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction: Why we are forked -- Casual and family-style restaurants: tipped over the edge. The Olive Garden ; Vimala's Curryblossom Café -- Fine dining: the great service divide. Craft ; The Capital Grille -- Mexican food: climbing the ladder. Taco Bell ; Chipotle -- Burgers, bills, and no benefits. McDonald's ; In-N-Out Burger -- A tale of two sandwiches. Subway ; Zingerman's -- The coffee café: a place for debate? Starbucks ; Manifesto Café -- Diners: change is possible. Denny's ; Florida Avenue Grill -- Conclusion: The road from here.
520 $a"A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From James Beard Leadership Award winner Saru Jayaraman, Forked is an enlightening examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual harassment because tips are her only income? As most corporate restaurants continue to set low standards for worker wages and benefits, a new class of chefs and restaurateurs is working to foster sustainability in their food and their employees. Forked offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat"--Provided by publisher.
588 0 $aPrint version record.
650 0 $aRestaurants$zUnited States$xEmployees.
650 0 $aFood service employees$zUnited States.
650 0 $aRestaurants$xMoral and ethical aspects$zUnited States.
650 0 $aRestaurant management$xMoral and ethical aspects$zUnited States.
650 0 $aMinimum wage$zUnited States.
650 0 $aDiscrimination in employment$zUnited States.
650 6 $aRestaurants$zÉtats-Unis$xPersonnel.
650 6 $aServices alimentaires$zÉtats-Unis$xPersonnel.
650 6 $aRestaurants$xAspect moral$zÉtats-Unis.
650 6 $aRestaurants$xGestion$xAspect moral$zÉtats-Unis.
650 6 $aSalaires minimums$zÉtats-Unis.
650 7 $aBUSINESS & ECONOMICS$xLabor.$2bisacsh
650 7 $aPOLITICAL SCIENCE$xLabor & Industrial Relations.$2bisacsh
650 7 $aDiscrimination in employment.$2fast$0(OCoLC)fst00895050
650 7 $aFood service employees.$2fast$0(OCoLC)fst00931135
650 7 $aMinimum wage.$2fast$0(OCoLC)fst01022855
650 7 $aRestaurants$xEmployees.$2fast$0(OCoLC)fst01095921
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 4 $aElectronic books.
776 08 $iPrint version:$aJayaraman, Sarumathi, 1975-$tForked.$dNew York, NY : Oxford University Press, [2016]$z9780199380473$w(DLC) 2015033657$w(OCoLC)931226651
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio14289190$zAll EBSCO eBooks
852 8 $blweb$hEBOOKS