| Record ID | marc_columbia/Columbia-extract-20221130-029.mrc:80260737:984 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-029.mrc:80260737:984?format=raw |
LEADER: 00984cam a22003013i 4500
001 14322104
005 20191031220309.0
008 180625t20132013xxub 000 0 eng d
035 $a(OCoLC)1124973494
035 $a(OCoLC)on1124973494
035 $a(NNC)14322104
040 $aZCU$beng$erda$cZCU
020 $a9781484102701
020 $a1484102703
050 4 $aTX725.D65$bF45 2013
049 $aZCUA
100 1 $aFéliz-Camilo, Arturo,$eauthor.
245 04 $aThe Dominican Cooking Lexicon /$cArturo Féliz-Camilo
264 1 $a[Place of publication not identified]:$b[Publisher not identified],$c[2013]
264 4 $c©2013
300 $a170 pages :$bmap ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 7 $aCooking, Dominican$2fast$0(OCoLC)fst01753303
650 7 $aGastronomy$2fast$0(OCoLC)fst00938901
655 7 $aDictionaries.$2fast$0(OCoLC)fst01423826
852 00 $bglx$hTX725.D65$iF45 2013g