| Record ID | marc_columbia/Columbia-extract-20221130-029.mrc:88283552:1926 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-029.mrc:88283552:1926?format=raw |
LEADER: 01926cam a2200409 a 4500
001 14335711
005 20191004160236.0
008 871102s1988 nyua 001 0 eng
010 $a 87026775
035 $a(OCoLC)ocm17108678
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dIXA$dOCLCF$dOSU$dOCLCQ$dOCLCO$dPAU$dOCLCQ$dGEQ$dZCU
020 $a1556700202
020 $a9781556700200
035 $a(OCoLC)17108678
043 $aa------
050 00 $aTX724.5.A1$bC37 1988
082 00 $a641.595$219
049 $aZCUA
100 1 $aCarpenter, Hugh.
245 10 $aPacific flavors :$boriental recipes for a contemporary kitchen /$cHugh Carpenter ; photographs by Teri Sandison.
250 $a1st ed.
260 $aNew York :$bStewart, Tabori & Chang :$bDistributed by Workman Pub.,$c©1988.
300 $a270 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aA collection of the best recipes of Hugh Carpenter, (one of the most innovative young chefs on the West Coast (U.S.) whose cuisine combines Thai, Vietnamese, and Chinese seasonings with "American" ingredients. Includes over 150 recipes with clear step-by-step instructions for dishes that are light, healthy, easy to prepare and delicious.
500 $aRare Book copy: In original dust jacket.$5NNC
650 0 $aCooking, Asian.
650 7 $aCooking, Asian.$2fast$0(OCoLC)fst01753242
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aMarshall, Rita,$ebook designer.
776 08 $iOnline version:$aCarpenter, Hugh.$tPacific flavors.$b1st ed.$dNew York : Stewart, Tabori & Chang : Distributed by Workman Pub., ©1988$w(OCoLC)693656547
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
852 80 $brbx$kAIGA$h1989$i71