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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-030.mrc:109229911:5356
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-030.mrc:109229911:5356?format=raw

LEADER: 05356cam a2200637 i 4500
001 14747491
005 20220326233225.0
006 m o d
007 cr cnu|||unuuu
008 181116s2018 enk ob 001 0 eng d
035 $a(OCoLC)on1066115103
035 $a(NNC)14747491
040 $aN$T$beng$erda$epn$cN$T$dN$T$dYDX$dEBLCP$dTYFRS$dUPM$dOCLCQ$dK6U$dOCLCO$dOCLCQ$dOCLCO
020 $a9781134665792$q(electronic bk.)
020 $a1134665792$q(electronic bk.)
020 $a9781315883946$q(electronic bk.)
020 $a1315883945$q(electronic bk.)
020 $a9781134665938$q(electronic bk. ;$qMobipocket)
020 $a1134665938$q(electronic bk. ;$qMobipocket)
020 $a9781134665860$q(electronic bk. ;$qEPUB)
020 $a1134665865$q(electronic bk. ;$qEPUB)
020 $z9781844071906
035 $a(OCoLC)1066115103
043 $ad------
050 4 $aTD126.5
072 7 $aTEC$x010000$2bisacsh
082 04 $a628.0913$223
049 $aZCUA
100 1 $aCairncross, Sandy,$eauthor.
245 10 $aEnvironmental Health Engineering in the Tropics :$bWater, Sanitation and Disease Control /$cSandy Cairncross and Sir Richard Feachem.
250 $aThird edition.
264 1 $aLondon :$bEarthscan from Routledge,$c2019.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aEarthscan water text series
504 $aIncludes bibliographical references and index.
588 0 $aOnline resource; title from PDF title page (EBSCO, viewed November 19, 2018).
505 0 $aCover; Half Title; Series Information; Title Page; Copyright Page; Table of contents; Preface to the first edition; Preface to the second edition; Preface to the third edition; Acknowledgements; Part I Health and pollution; Chapter 1 Engineering and infectious disease; 1.1 Introduction; 1.2 Water-related infections; Classification of transmission mechanisms; 1. Water-borne route; 2. Water-washed route; 3. Water-based route; 4. Insect vector route; Classification of infections; I. Faecal-oral diseases (non-bacterial); 1.3 Excreta-related infections; Latency and persistence; Conclusions
505 8 $a1.4 Refuse-related infections1.5 Housing-related infections; 1.6 Public and domestic domains; 1.7 Summary; 1.8 References; 1.9 Further reading; Chapter 2 Health and water chemistry; 2.1 Introduction; 2.2 The absence of necessary chemicals; 2.3 Harmful organics; Environmental pollution by the oil industry; 2.4 Harmful inorganics; 2.5 References; 2.6 Further reading; Chapter 3 Water quality and standards; 3.1 Drinking water quality; Microbiological characteristics; Microbiological tests; Microbiological standards; Chemical and physical characteristics; 3.2 Wastewater quality; Introduction
505 8 $aSuspended solidsOxygen demand; Pathogenic micro-organisms; Toxic chemicals; Effluent quality and disposal; 3.3 Industrial wastes; The problem; Control; 3.4 Bathing water quality; 3.5 Irrigation water quality; 3.6 Water quality and fish; 3.7 Water quality standards and QMRA; 3.8 References; 3.9 Further reading; Part II Water supply; Chapter 4 Water supplies in low and middle income countries; 4.1 The haves and the have nots; 4.2 Operation and maintenance; 4.3 Appropriate technology; 4.4 Benefits; Production; Health; Time and energy savings, and their money value
505 8 $a4.5 Cost recovery and the private sector4.6 Rural supplies and self-help; 4.7 Self-supply; 4.8 Hygiene promotion; 4.9 Evaluation; 4.10 Climate change and integrated water resource management; 4.11 References; 4.12 Further reading; Chapter 5 Rural water supply; 5.1 Breakdowns and technology; Design for maintenance; 5.2 Sources of water; Protected springs; Wells; Pollution of wells and boreholes; Well disinfection; 5.3 Raising water; Hand power; Natural sources of power; Motor pumps; 5.4 Storage; 5.5 Treatment in a rural context; Storage; Sedimentation; Filtration and chlorination
505 8 $aRemoval of minerals and saltsHousehold water treatment; 5.6 Water distribution; Individual connections; Public water points; 5.7 References; 5.8 Further reading; Chapter 6 Urban water supply and water treatment; 6.1 Introduction; 6.2 Coagulation and sedimentation; Fluoride and arsenic removal; 6.3 Filtration; 6.4 Disinfection; Chlorine demand; Free residuals; Combined residuals; The breakpoint; Chlorine dose; Control of the dose; Testing for chlorine; Sources of chlorine; The application of chlorine; 6.5 Distribution; 6.6 Water demand management; Tariff policy; Water-saving taps and fittings
650 0 $aSanitary engineering$xTropical conditions.
650 0 $aSanitary engineering$zDeveloping countries.
650 6 $aTechnique sanitaire$zRégions tropicales.
650 7 $aTECHNOLOGY & ENGINEERING$xEnvironmental$xGeneral.$2bisacsh
650 7 $aSanitary engineering.$2fast$0(OCoLC)fst01105008
650 7 $aSanitary engineering$xTropical conditions.$2fast$0(OCoLC)fst01105029
651 7 $aDeveloping countries.$2fast$0(OCoLC)fst01242969
655 4 $aElectronic books.
700 1 $aFeachem, Richard G.,$d1947-$eauthor.
830 0 $aEarthscan water text series.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio14747491$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS