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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-030.mrc:137473139:4227
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-030.mrc:137473139:4227?format=raw

LEADER: 04227cam a2200733 i 4500
001 14758978
005 20220403001520.0
006 m o d
007 cr cnu|||unuuu
008 190724r20201990enk ob 001 0 eng d
035 $a(OCoLC)on1110009289
035 $a(NNC)14758978
040 $aN$T$beng$erda$epn$cN$T$dN$T$dTYFRS$dOCLCF$dOCLCA$dK6U$dOCLCO$dOCLCQ$dOCLCO
020 $a9780429296796$q(electronic bk.)
020 $a0429296797$q(electronic bk.)
020 $a9781000124316$q(electronic bk. ;$qEPUB)
020 $a1000124312$q(electronic bk. ;$qEPUB)
020 $a9781000113778$q(electronic bk. ;$qPDF)
020 $a1000113779$q(electronic bk. ;$qPDF)
020 $a9781000119046$q(electronic bk. ;$qMobipocket)
020 $a1000119041$q(electronic bk. ;$qMobipocket)
020 $z9780367275839
035 $a(OCoLC)1110009289
037 $a9780429296796$bTaylor & Francis
043 $af------
050 4 $aHD9017.A2
072 7 $aBUS$x000000$2bisacsh
082 04 $a363.8/096$223
049 $aZCUA
245 00 $aAfrican food systems in crisis.$nPart two,$pContending with change /$cedited by Rebecca Huss-Ashmore and Solomon H. Katz.
246 30 $aContending with change
264 1 $aAbingdon, Oxon ;$aNew York, NY :$bRoutledge, Taylor & Francis Group,$c2020.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aRoutledge Library editions: Food supply and policy ;$vvolume 10
500 $aOriginally published in 1990 by Gordon and Breach.
504 $aIncludes bibliographical references and index.
588 0 $aOnline resource; title from PDF title page (EBSCO, viewed July 25, 2019).
520 $aOriginally published in 1991. Commissioned by the Task Force on African Famine of the American Anthropological Association, this the second part of a project examining the causes of food system failure in Africa and the effects of attempts to remedy the situation. It evaluates the often-retrogressive results of foreign aid to African nations and offers an anthropological perspective on how to reverse this trend. The contributors emphasize integrating all development programs with the regional customs and traditions already in place that have thus far allowed its people to cope with food and water shortages. In the past, various strategies have failed due to misunderstandings and incorrect assumptions concerning gender roles, food consumption habits, social relations, kinship networks, land use and government function. New understanding of the culture must be complemented with multifaceted programs incorporating education, a concern for grass-roots opinion and control, attention to production and consumption patterns, and various forms of broad-spectrum integrated development. The uniqueness research is recommended for all who are concerned about worldwide malnutrition and those who understand the need to recognize local traditions as resources that must be included in any successful development program.
650 0 $aFood supply$zAfrica.
650 0 $aProduce trade$zAfrica.
650 0 $aAgriculture$zAfrica.
650 0 $aFamines$zAfrica.
651 0 $aAfrica$xEconomic conditions$y1960-
650 6 $aProduits agricoles$xCommerce$zAfrique.
650 6 $aAgriculture$zAfrique.
650 6 $aFamines$zAfrique.
651 6 $aAfrique$xConditions économiques$y1960-
650 7 $aBUSINESS & ECONOMICS$xGeneral.$2bisacsh
650 7 $aAgriculture.$2fast$0(OCoLC)fst00801355
650 7 $aEconomic history.$2fast$0(OCoLC)fst00901974
650 7 $aFamines.$2fast$0(OCoLC)fst00920590
650 7 $aFood supply.$2fast$0(OCoLC)fst00931196
650 7 $aProduce trade.$2fast$0(OCoLC)fst01078136
651 7 $aAfrica.$2fast$0(OCoLC)fst01239509
648 7 $aSince 1960$2fast
655 4 $aElectronic books.
700 1 $aHuss-Ashmore, Rebecca,$eeditor.
700 1 $aKatz, Solomon H.,$d1939-$eeditor.
830 0 $aRoutledge Library editions.$pFood supply and policy ;$vv. 10.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio14758978$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS