MARC Record from marc_columbia

LEADER: 04331cam a2200709 i 4500
001 14759953
005 20220604234648.0
006 m o d
007 cr |||||||||||
008 190802s2020 enk ob 001 0 eng
010 $a 2019031979
035 $a(OCoLC)on1112140776
035 $a(NNC)14759953
040 $aDLC$beng$erda$cDLC$dOCLCO$dOCLCF$dTYFRS$dN$T$dOCLCA$dYDX$dOCLCO
019 $a1127856741
020 $a0429426100
020 $a9780429759970$q(electronic bk. : PDF)
020 $a0429759975$q(electronic bk. : PDF)
020 $a9780429759963$q(electronic bk. : EPUB)
020 $a0429759967$q(electronic bk. : EPUB)
020 $a9780429759956$q(electronic bk. : Mobipocket)
020 $a0429759959$q(electronic bk. : Mobipocket)
020 $a9780429426100$q(electronic bk.)
020 $z9781138387690$q(hardback)
020 $z113838769X
035 $a(OCoLC)1112140776$z(OCoLC)1127856741
037 $a9780429426100$bTaylor & Francis
042 $apcc
050 00 $aGN407$b.W43 2020
072 7 $aSOC$x026000$2bisacsh
072 7 $aTQ$2bicssc
082 00 $a394.1/2$223
049 $aZCUA
245 00 $aWhat is food? :$bresearching a topic with many meanings /$cedited by Ulla Gustafsson, Rebecca O'Connell, Alizon Draper, Andrea Tonner.
264 1 $aAbingdon, Oxon ;$aNew York, NY :$bRoutledge,$c2020.
300 $a1 online resource.
336 $atext$btxt$2rdacontent
337 $acomputer$bn$2rdamedia
338 $aonline resource$bnc$2rdacarrier
490 1 $aSociological futures
504 $aIncludes bibliographical references and index.
520 $a"This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival. The contributions will be of interest to a wide range of students and researchers looking for a cutting-edge insight into how to frame and study food in areas related to the sociology of food, health, risk, poverty, sustainability and research methods"--$cProvided by publisher.
588 $aDescription based on print version record and CIP data provided by publisher; resource not viewed.
545 0 $aUlla Gustafsson is Principal Lecturer in Sociology in Department of Sociology, University of Roehampton. She has published work on school meals in the UK, and her research interests include young people's food practices. Rebecca O'Connell is Reader in the Sociology of Food and Families, Thomas Coram Research Unit, UCL Institute of Education. She is co-author, with Julia Brannen, of Food, Families, and Work (2016) and Principal Investigator of the European Research Council-funded study "Families and Food in Hard Times". Alizon Draper is Reader in Food and Public Health at the University of Westminster. She has a background in both social anthropology and human nutrition and has been involved in extensive research in the UK and internationally on many topics relating to food and nutrition. Andrea Tonner is Senior Lecturer in the Department of Marketing at the University of Strathclyde and Co-Convenor of the BSA Food Studies Group. Her research considers food marketplaces and how consumers negotiate food consumption for health and well-being.
650 0 $aFood$xSocial aspects.
650 0 $aFood habits.
650 0 $aNutritional anthropology.
650 0 $aFood supply.
650 6 $aAliments$xAspect social.
650 6 $aHabitudes alimentaires.
650 6 $aAnthropologie de l'alimentation.
650 7 $aSOCIAL SCIENCE / Sociology / General$2bisacsh
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood$xSocial aspects.$2fast$0(OCoLC)fst00930613
650 7 $aFood supply.$2fast$0(OCoLC)fst00931196
650 7 $aNutritional anthropology.$2fast$0(OCoLC)fst01042322
655 4 $aElectronic books.
700 1 $aGustafsson, Ulla$q(Ulla S. B.),$eeditor.
776 08 $iPrint version:$tWhat is food?$dAbingdon, Oxon ; New York, NY : Routledge, 2020.$z9781138387690$w(DLC) 2019031978
830 0 $aSociological futures.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio14759953$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS