MARC Record from marc_columbia

LEADER: 05016cam a2200697 i 4500
001 14760487
005 20220604234653.0
006 m o d
007 cr cnu---unuuu
008 190830s2020 si o 000 0 eng d
035 $a(OCoLC)on1114600899
035 $a(NNC)14760487
040 $aTYFRS$beng$erda$epn$cTYFRS$dEBLCP$dTYFRS$dOCLCF$dN$T$dYDXIT$dOCLCQ$dUBY$dOCLCQ$dYDX$dLUN$dOCLCQ$dOCLCO$dOCLCA$dOCLCO
019 $a1114976756$a1117641922
020 $a9780429341441$q(electronic book)
020 $a042934144X$q(electronic book)
020 $a9781000680898$q(electronic book)
020 $a1000680894$q(electronic book)
020 $a9781000681161$q(electronic book$qMobipocket)
020 $a1000681165$q(electronic book$qMobipocket)
020 $a9781000681437$q(electronic book$qEPUB)
020 $a1000681432$q(electronic book$qEPUB)
020 $z9789814800662
035 $a(OCoLC)1114600899$z(OCoLC)1114976756$z(OCoLC)1117641922
037 $a9780429341441$bTaylor & Francis
050 4 $aQP601$b.S89 2020
072 7 $aMED$x008000$2bisacsh
072 7 $aMED$x009000$2bisacsh
072 7 $aSCI$x008000$2bisacsh
072 7 $aPS$2bicssc
082 04 $a572/.7$223
049 $aZCUA
100 1 $aSuzuki, Haruo,$d1941-$eauthor.
245 10 $aHow enzymes work :$bfrom structure to function /$cHaruo Suzuki.
250 $aSecond edition.
264 1 $aSingapore :$bJenny Stanford Publishing,$c[2020]
300 $a1 online resource (xiv, 270 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
505 0 $a1. Overall Reaction Kinetics 2. Facors that Affect Enzyme Activity 3. Effect of pH, Temperature, High pressure on the Enzymatic Activity 4. Measurement of Individual Rate Constants 5. Structure of Protein 6. Cofactors 7. Search of Active site 8. Control of Enzyme Activity 9. Channeling of Substrates and Products10. Preparation of Enzyme 11. A Case Study: L-Phenylalanine Oxidase (Deaminating and Decarboxylating)
520 $aThe first edition of this book covered the basic treatment of the enzyme reaction using the overall reaction kinetics and stopped-flow method, the general properties of protein and cofactors, the control of enzyme reaction, and the preparation of enzyme protein. These topics are the basis of enzyme research and thus suitable for the beginner in the field. The second edition presents the cofactors produced via the post-translational modification of the enzyme's active site. These cofactors expand the function of enzymes and open a new research field. The carbonyl reagent phenylhydrazine and related compounds have been useful in finding some of the newly discovered cofactors and thus have been discussed in this edition. The topic of the control of enzyme activity through the channel of substrates and products in polyfunctional enzymes has also been expanded in this book.
545 0 $aHaruo Suzuki is professor emeritus at Kitasato University, Tokyo, Japan. He graduated from Tokyo Metropolitan University in 1966. He then majored in biochemistry from the Graduate School of the University of Tokyo in 1971 and received a DSci degree in the same year. After postdoc in the United States, Dr. Suzuki worked at Aichi Prefectural Colony, Japan, and then at Kitasato University. His research was on the structure-function relationship of enzymes and on the control of hemoglobin biosynthesis.
520 8 $aFor a long time, enzymes have been studied by measuring their activity, which has led to the advancement of 'enzyme kinetics'. In recent years, the mechanism of enzyme reaction has been explained in detail on the basis of the 3D structure. Genetic engineering and the 3D structural analysis of enzymes contribute to these advancements in enzymology. This book starts with an introduction to various enzymes to show how interesting enzymes are, which is followed by historical kinetic studies on enzymes and the overall and rapid-reaction kinetics. The subsequent topics describe the basics of protein structure, the control of enzyme activity, and the purification of enzymes.
588 0 $aOnline resource; title from digital title page (viewed on October 18, 2019).
650 0 $aEnzymology.
650 0 $aEnzymes.
650 2 $aEnzymes$xpharmacokinetics
650 2 $aEnzymes
650 2 $aEnzymes$xultrastructure
650 6 $aEnzymologie.
650 6 $aEnzymes.
650 7 $aenzyme.$2aat
650 7 $aMEDICAL$xBiochemistry.$2bisacsh
650 7 $aMEDICAL$xBiotechnology.$2bisacsh
650 7 $aSCIENCE$xLife Sciences$xBiology$xGeneral.$2bisacsh
650 7 $aEnzymology.$2fast$0(OCoLC)fst00913635
655 4 $aElectronic books.
776 08 $iPrint version:$aSuzuki, Haruo.$tHow Enzymes Work : From Structure to Function.$dMilton : Pan Stanford Publishing, ©2019$z9789814800662
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio14760487$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS