MARC Record from marc_columbia

LEADER: 05637cam a2200985 i 4500
001 14761746
005 20220703234353.0
006 m o d
007 cr cn|||||||||
008 191011t20202020enka ob 001 0 eng
010 $a 2019046902
035 $a(OCoLC)on1124779093
035 $a(NNC)14761746
040 $aDLC$beng$epn$erda$cDLC$dOCLCO$dTYFRS$dYDX$dOCLCF$dUKMGB$dN$T$dOCLCA$dUKAHL$dOCLCA$dWAU$dK6U$dAUW$dVTU$dOCLCO
015 $aGBB9G5141$2bnb
015 $aGBB9I4779$2bnb
016 7 $a019559545$2Uk
016 7 $a019598232$2Uk
019 $a1129369527$a1157931228$a1264883855
020 $a9781351189033$qelectronic book
020 $a1351189034$qelectronic book
020 $a9781351189026$qPDF
020 $a1351189026$qPDF
020 $a9781351189019$qEPUB
020 $a1351189018$qEPUB
020 $a9781351189002$qq Mobipocket
020 $a135118900X$qq Mobipocket
020 $z9780815393269$qhardback
020 $z9780815393276$qpaperback
020 $a0815393261
020 $a9780815393269
020 $a081539327X
020 $a9780815393276
024 7 $a10.4324/9781351189033$2doi
035 $a(OCoLC)1124779093$z(OCoLC)1129369527$z(OCoLC)1157931228$z(OCoLC)1264883855
037 $a9781351189033$bTaylor & Francis
042 $apcc
050 00 $aHD9000.5$b.H43 2020
060 10 $aWA 695
072 7 $aMED$x035000$2bisacsh
072 7 $aMED$x060000$2bisacsh
072 7 $aMED$x078000$2bisacsh
072 7 $aV$2bicssc
082 00 $a363.8$223
049 $aZCUA
245 00 $aHealthy and sustainable food systems /$cedited by Mark Lawrence and Sharon Friel.
264 1 $aAbingdon, Oxon ;$aNew York, NY :$bRoutledge,$c2020.
264 4 $c©2020
300 $a1 online resource (xxxii, 240 pages) :$billustrations
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aPart I. Overarching dimensions of healthy and sustainable food systems -- Part II. The food system -- Part III. Healthy and sustainable diets -- Part IV. Creating healthy and sustainable food systems : politics, policy, people and practitioners.
520 $a"This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields, they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health, sustainability and equity in relation to food systems, Healthy and Sustainable Food Systems examines what constitutes a food system, with chapters on production, manufacturing, distribution and retail, among others. The text explores health and sustainable diets, looking at issues such as overconsumption and waste. The book ends with discussions about the politics, policy, personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health, this text introduces core knowledge for students, academics, practitioners and policy-makers from a range of disciplines including food and nutrition sciences, dietetics, public health, public policy, medicine, health science and environmental science"--$cProvided by publisher.
545 0 $aMark Lawrence is Professor of Public Health Nutrition at the Institute for Physical Activity and Nutrition, Deakin University, Burwood, Australia. Sharon Friel is Professor of Health Equity and Director of the School of Regulation and Global Governance (RegNet), Australian National University, Canberra, Australia.
588 0 $aPrint version record.
650 0 $aSustainable agriculture.
650 0 $aSustainable agriculture$xGovernment policy.
650 0 $aFood security.
650 0 $aFood security$xGovernment policy.
650 0 $aFood supply.
650 12 $aFood Supply
650 22 $aSustainable Development
650 22 $aFood Quality
650 22 $aDiet, Healthy
650 22 $aHealth Equity
650 6 $aAgriculture durable.
650 6 $aAgriculture durable$xPolitique gouvernementale.
650 6 $aSécurité alimentaire.
650 6 $aSécurité alimentaire$xPolitique gouvernementale.
650 6 $aAliments$xApprovisionnement.
650 7 $aMEDICAL / Health Care Delivery$2bisacsh
650 7 $aMEDICAL / Nutrition$2bisacsh
650 7 $aMEDICAL / Public Health$2bisacsh
650 7 $aFood security.$2fast$0(OCoLC)fst01748879
650 7 $aSustainable agriculture.$2fast$0(OCoLC)fst01139712
650 7 $aSustainable agriculture$xGovernment policy.$2fast$0(OCoLC)fst01139716
655 4 $aElectronic books.
700 1 $aLawrence, Mark$q(Mark Andrew),$eeditor.
700 1 $aFriel, Sharon,$eeditor.
776 08 $iPrint version:$tHealthy and sustainable food systems.$dAbingdon, Oxon ; New York, NY : Routledge, 2020$z9780815393269$w(DLC) 2019046901$w(OCoLC)1124771759
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio14761746$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS