MARC Record from marc_columbia

LEADER: 03710cam a2200817Mi 4500
001 14765872
005 20220402235113.0
006 m o d
007 cr |||||||||||
008 160311r20162009enk ob 101 0 eng d
035 $a(OCoLC)ocn953857521
035 $a(NNC)14765872
040 $aNLE$beng$erda$epn$cNLE$dOCLCO$dOCLCQ$dTYFRS$dOCLCO$dOCLCF$dOCLCQ$dUKMGB$dLEAUB$dVLY$dOCLCA$dK6U$dOCLCO$dELBRO$dOCLCO
015 $aGBB642285$2bnb
016 7 $a017778400$2Uk
019 $a958105268$a1086441769
020 $a9781317017554$q(ePub ebook)
020 $a1317017552$q(ePub ebook)
020 $a9781317017561$q(PDF ebook)
020 $a1317017560$q(PDF ebook)
020 $a9781317017547$q(Mobipocket ebook)
020 $a1317017544$q(Mobipocket ebook)
020 $a9781315553412
020 $a1315553414
020 $a9780754676966$q(hardback)
020 $a075467696X
020 $a9781138251106$q(paperback)
020 $a1138251100
035 $a(OCoLC)953857521$z(OCoLC)958105268$z(OCoLC)1086441769
037 $a9781317017554$bIngram Content Group
043 $ae------
050 4 $aGT2853.E85$bR57 2016
082 04 $a306.461309409045$223
049 $aZCUA
100 1 $aOddy, Derek J.,$eauthor.
245 14 $aThe rise of obesity in Europe :$ba twentieth century food history /$cedited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
264 1 $aLondon :$bRoutledge,$c2016.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $aPreviously issued in print: Farnham: Ashgate, 2009.
500 $aIncludes index.
588 0 $aCIP data; resource not viewed.
504 $aIncludes bibliographical references and index.
505 0 $apt. 1. Trends in food consumption and consumer choice -- pt. 2. Industrial and commercial influences on food consumption -- pt. 3. Social and medical influences.
520 $aBringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.
650 0 $aFood consumption$zEurope$xHistory$y20th century$vCongresses.
650 0 $aFood habits$zEurope$xHistory$y20th century$vCongresses.
650 0 $aObesity$xSocial aspects$zEurope$vCongresses.
650 0 $aObesity$xEconomic aspects$zEurope$vCongresses.
650 6 $aAliments$xConsommation$zEurope$xHistoire$y20e siècle$vCongrès.
650 6 $aHabitudes alimentaires$zEurope$xHistoire$y20e siècle$vCongrès.
650 6 $aObésité$xAspect social$zEurope$vCongrès.
650 6 $aObésité$xAspect économique$zEurope$vCongrès.
650 7 $aFood consumption.$2fast$0(OCoLC)fst00930721
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aObesity$xSocial aspects.$2fast$0(OCoLC)fst01042759
651 7 $aEurope.$2fast$0(OCoLC)fst01245064
648 7 $a1900-1999$2fast
655 0 $aElectronic books.
655 4 $aElectronic books.
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $aOddy, Derek J.,$eeditor.
700 1 $aAtkins, P. J.$q(Peter J.),$eeditor.
700 1 $aAmilien, Virginie,$eeditor.
710 2 $aInternational Commission for Research into European Food History (Symposium)$n(10th :$d2007 :$cOslo, Norway),$ecreator.
776 08 $iPrint version :$z9780754676966
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio14765872$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS