MARC Record from marc_columbia

LEADER: 06150cam a2200829Mu 4500
001 14772257
005 20220703233747.0
006 m o d
007 cr cn|||||||||
008 170908s2017 xx ob 000 0 eng d
035 $a(OCoLC)ocn993986076
035 $a(NNC)14772257
040 $aCRCPR$beng$epn$cCRCPR$dN$T$dIDEBK$dYDX$dEBLCP$dOCLCA$dSTF$dOCLCQ$dOCLCO$dOCLCQ$dERL$dMERER$dCEF$dOCLCQ$dOCLCF$dUPM$dOCLCQ$dU3W$dCAUOI$dWYU$dNWQ$dTYFRS$dOCLCQ$dS2H$dOCLCO$dNLW$dOCLCQ$dZCU$dOCLCO
019 $a1004264663$a1078420708$a1119982168$a1275016614
020 $a9781498760843$q(electronic bk.)
020 $a1498760848$q(electronic bk.)
020 $a9781315153209$q(electronic bk.)
020 $a1315153203$q(electronic bk.)
020 $a9781351649247$q(EPUB)
020 $a1351649248$q(EPUB)
020 $z1498760848
020 $z1315153203
024 3 $a9781315153209
035 $a(OCoLC)993986076$z(OCoLC)1004264663$z(OCoLC)1078420708$z(OCoLC)1119982168$z(OCoLC)1275016614
037 $a9781351649247$bIngram Content Group
050 4 $aTD388
072 7 $aBUS$x054000$2bisacsh
082 04 $a333.91/16$223
049 $aZCUA
100 1 $aMujtaba, I. M.
245 14 $aThe Water-Food-Energy Nexus :$bProcesses, Technologies, and Challenges.
250 $a1.
260 $bCRC Press,$c2017.
300 $a1 online resource (798 pages)$b272 black and white images, 168 color images and 133 tables
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 0 $aGreen Chemistry and Chemical Engineering
520 2 $aExponential growth of the worldwide population requires increasing amounts of water, food, and energy. However, as the quantity of available fresh water and energy sources directly affecting cost of food production and transportation diminishes, technological solutions are necessary to secure sustainable supplies. In direct response to this reality, this book focuses on the water-energy-food nexus and describes in depth the challenges and processes involved in efficient water and energy production and management, wastewater treatment, and impact upon food and essential commodities. The book is organized into 4 sections on water, food, energy, and the future of sustainability, highlighting the interplay among these topics. The first section emphasizes water desalination, water management, and wastewater treatment. The second section discusses cereal processing, sustainable food security, bioenergy in food production, water and energy consumption in food processing, and mathematical modeling for food undergoing phase changes. The third section discusses fossil fuels, biofuels, synthetic fuels, renewable energy, and carbon capture. Finally, the book concludes with a discussion of the future of sustainability, including coverage of the role of molecular thermodynamics in developing processes and products, green engineering in process systems, petrochemical water splitting, petrochemical approaches to solar hydrogen generation, design and operation strategy of energy-efficient processes, and the sustainability of process, supply chain, and enterprise.
504 $aIncludes bibliographical references.
505 0 $aDesalination -- Water Management -- Wastewater Treatment -- Advances in Cereal Processing: An Approach for Energy and Water Conservation -- Clean Energy Technologies for Sustainable Food Security -- Bioenergy and Food Production: Appropriate Allocation for Future Development -- Uses of Water and Energy in Food Processing -- A General Model for Food Cooking Undergoing Phase Changes -- Fossil Fuel -- Bio Fuel -- Synthetic Fuel and Renewable Energy -- Carbon Capture -- The Role of Molecular Thermodynamics in Developing Industrial Processes and Novel Products That Meet the Needs for a Sustainable Future -- Green Engineering in Process Systems: Case Study of Chloromethanes Manufacturing -- Fundamental Aspect of Photoelectrochemical Water Splitting -- Photoelectrochemical Approaches to Solar-H₂ Generation -- Design and Operating Strategy Innovations for Energy-Efficient Process Operation -- Evaluating Sustainability of Process, Supply Chain, and Enterprise: A Bio-Based Industry Case Study.
506 1 $aLegal Deposit;$cOnly available on premises controlled by the deposit library and to one user at any one time;$eThe Legal Deposit Libraries (Non-Print Works) Regulations (UK).$5WlAbNL
540 $aRestricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.$5WlAbNL
650 0 $aWater conservation.
650 0 $aWater-supply$xEnergy conservation.
650 0 $aWater-supply engineering$xTechnological innovations.
650 0 $aRenewable energy sources.
650 0 $aFuel.
650 0 $aPower-plants$xTechnological innovations.
650 0 $aFood industry and trade$xEnergy conservation.
650 6 $aEau$xConservation.
650 6 $aEau$xApprovisionnement$xÉconomies d'énergie.
650 6 $aEau$xApprovisionnement$xTechnique$xInnovations.
650 6 $aÉnergies renouvelables.
650 6 $aCombustibles.
650 6 $aCentrales énergétiques$xInnovations.
650 7 $afuel.$2aat
650 07 $aTECHNOLOGY & ENGINEERING$xEnvironmental$xWater Supply.$2bisacsh
650 07 $aSCIENCE$xEnergy.$2bisacsh
650 7 $aBUSINESS & ECONOMICS$xReal Estate$xGeneral.$2bisacsh
650 7 $aFood industry and trade$xEnergy conservation.$2fast$0(OCoLC)fst00930873
650 7 $aFuel.$2fast$0(OCoLC)fst00935806
650 7 $aRenewable energy sources.$2fast$0(OCoLC)fst01094570
650 7 $aWater conservation.$2fast$0(OCoLC)fst01171608
650 7 $aWater-supply$xEnergy conservation.$2fast$0(OCoLC)fst01172372
655 0 $aElectronic books.
655 4 $aElectronic books.
700 1 $aSrinivasan, R.
700 1 $aElbashir, N. O.
776 08 $iPrint version:$z1315153203$z9781315153209
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio14772257$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS