MARC Record from marc_columbia

LEADER: 04993cam a2200589Mi 4500
001 14772359
005 20220514233406.0
006 m o d
007 cr cn|||||||||
008 170717s2017 flua o 000 0 eng d
035 $a(OCoLC)ocn993995116
035 $a(NNC)14772359
040 $aCRCPR$beng$erda$epn$cCRCPR$dN$T$dIDEBK$dEBLCP$dN$T$dOCLCF$dUAB$dCRCPR$dD6H$dOCLCQ$dERL$dMERER$dOCLCQ$dU3W$dOCLCQ$dTYFRS$dOCLCQ$dS2H$dOCLCO$dOCLCQ$dZCU$dOCLCO
019 $a1003931852$a1012233096$a1014352577$a1017711478$a1019996287$a1022758201$a1027178781$a1029448311$a1029484417$a1031045607$a1031317295$a1034635831$a1036280437$a1037711858
020 $a9781315151540$q(electronic bk.)
020 $a1315151545$q(electronic bk.)
020 $a9781498741323
020 $a1498741320
020 $a9781351638074
020 $a1351638076
020 $a9781498741316
020 $a1498741312
020 $z1351647598
035 $a(OCoLC)993995116$z(OCoLC)1003931852$z(OCoLC)1012233096$z(OCoLC)1014352577$z(OCoLC)1017711478$z(OCoLC)1019996287$z(OCoLC)1022758201$z(OCoLC)1027178781$z(OCoLC)1029448311$z(OCoLC)1029484417$z(OCoLC)1031045607$z(OCoLC)1031317295$z(OCoLC)1034635831$z(OCoLC)1036280437$z(OCoLC)1037711858
037 $a1034316$bMIL
050 4 $aTD804
072 7 $aTEC$x010000$2bisacsh
082 04 $a628.7$223
049 $aZCUA
245 00 $aUtilisation of bioactive compounds from agricultural and food production waste /$ceditor, Quan V. Vuong.
250 $aFirst edition.
264 1 $aBoca Raton, FL :$bCRC Press,$c2017.
300 $a1 online resource :$btext file, PDF
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
520 2 $a"The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural and food production. This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and pharmaceutical industries. The topics range from an overview on challenges and opportunities related to agricultural and food waste, the bioactive compounds in the waste, the techniques used to analyse, extract and isolate these compounds to several specific examples for potential utilisation of waste from agricultural and food industry. This book also further discusses the potential of bioactives isolated from agricultural and food waste being re-utilised in the food, cosmetic and pharmaceutical industries. It is intended for students, academics, researchers and professionals who are interested in or associated with agricultural and food waste."--Provided by publisher.
505 0 $aCover ; Half Title ; Title ; Copyrights ; Preface ; Chapter 1. Bioactive Compounds in Agricultural and Food Production Waste; Chapter 2. Phenolic Compounds: Potential Health Benefits and Toxicity; Chapter 3. Alkaloids: Potential Health Benefits and Toxicity; Chapter 4. Analytic Methods for the Bioactive Compounds in Waste; Chapter 5. Extraction and Utilisation of Bioactive Compounds from; Chapter 6. Isolation, Purification and Encapsulation Techniques for Bioactive; Chapter 7. Extraction, Isolation and Utilisation of Bioactive Compounds.
505 8 $aChapter 8. Extraction, Characterization and Utilisation of BioactiveChapter 9. Extraction, Isolation and Utilisation of Bioactive Compounds; Chapter 10. Extraction, Isolation and Utilisation of Bioactive Compounds; Chapter 11. Extraction, Isolation and Utilisation of Bioactive Compounds; Chapter 12. Valorization of Waste and By-products from the Agrofood; Chapter 13. Utilisation of Bioactive Compounds Derived from Waste in the; Chapter 14. Potential Application of Bioactive Compounds from Agroindustrial; Chapter 15. Potential Use of Bioactive Compounds from Waste in the; Index.
650 0 $aAgricultural wastes$xRecycling.
650 0 $aBioactive compounds.
650 6 $aComposés bioactifs.
650 07 $aTECHNOLOGY & ENGINEERING$xFood Science.$2bisacsh
650 7 $aTECHNOLOGY & ENGINEERING$xEnvironmental$xGeneral.$2bisacsh
650 7 $aAgricultural wastes$xRecycling.$2fast$0(OCoLC)fst00801347
650 7 $aBioactive compounds.$2fast$0(OCoLC)fst00831933
655 0 $aElectronic books.
655 4 $aElectronic books.
700 1 $aVuong, Quan V.,$eauthor.
776 08 $iPrint version:$z9781315151540$z9781498741323
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio14772359$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS