It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-030.mrc:21263186:3565
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-030.mrc:21263186:3565?format=raw

LEADER: 03565cam a2200613 i 4500
001 14602064
005 20221203225231.0
006 m o d
007 cr cnu---unuuu
008 190815s2019 kyu ob 001 0 eng d
035 $a(OCoLC)on1112223192
035 $a(NNC)14602064
040 $aN$T$beng$erda$epn$cN$T$dJSTOR$dP@U$dYDXIT$dYDX$dRECBK$dKMS$dOCLCQ$dOCLCO$dJSTOR$dEBLCP$dOCLCO$dOCLCQ
019 $a1263742993
020 $a9780813178448$q(electronic bk.)
020 $a0813178444$q(electronic bk.)
020 $a9780813182551$q(electronic bk.)
020 $a0813182557$q(electronic bk.)
020 $a0813178452$q(electronic bk.)
020 $a9780813178455$q(electronic bk.)
020 $z9780813178424
020 $z0813178428
035 $a(OCoLC)1112223192$z(OCoLC)1263742993
037 $a22573/ctvn76thx$bJSTOR
037 $a22573/ctv1tq58k8$bJSTOR
043 $an-us-ky
050 4 $aTP605$b.R35 2019
082 04 $a338.4/7663509769$223
049 $aZCUA
100 1 $aRaitz, Karl B.,$eauthor.
245 10 $aBourbon's backroads :$ba journey through Kentucky's distilling landscape /$cKarl Raitz ; cartographic design and production by Dick Gilbreath.
264 1 $aLexington, Kentucky :$bSouth Limestone Books, an imprint of the University of Kentucky,$c[2019]
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $aThis book is about one of Kentucky's signature industries, whiskey distilling. It is also about the landscape that the industry created and the heritage that the landscape represents. The book can be read in the traditional way; simply retire to an arm chair and read about how distillers made that bright amber liquid in the cut glass tumbler standing on your side table. Or, one can use the book as a guide to visit and experience the places where bourbon's heritage was made; distilleries long standing, relict, razed, or brand new; distiller's homes on Main Street, villages and neighborhoods where laborers lived, storage warehouses on Whiskey Row, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. Reading the story of fine bourbon distilling can be engrossing; standing in the landscape where it began and continues to thrive is akin to participating in an interactive theater performance! --$cProvided by publisher.
588 0 $aOnline resource; title from digital title page (viewed on September 17, 2019).
650 0 $aBourbon whiskey$zKentucky$xHistory.
650 0 $aDistilleries$zKentucky$xHistory.
650 0 $aDistilling industries$zKentucky$xHistory.
650 6 $aBourbon$zKentucky$xHistoire.
650 6 $aDistilleries$zKentucky$xHistoire.
650 6 $aDistillerie$zKentucky$xHistoire.
650 7 $aCOOKING$xBeverages$xAlcoholic$xGeneral.$2bisacsh
650 7 $aBourbon whiskey.$2fast$0(OCoLC)fst01920939
650 7 $aDistilleries.$2fast$0(OCoLC)fst00895527
650 7 $aDistilling industries.$2fast$0(OCoLC)fst00895540
651 7 $aKentucky.$2fast$0(OCoLC)fst01204494
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
776 08 $iPrint version:$aRaitz, Karl B.$tBourbon's backroads.$dLexington, Kentucky : South Limestone Books, [2019]$z9780813178424$w(DLC) 2019024294$w(OCoLC)1102471828
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio14602064$zAll EBSCO eBooks
852 8 $blweb$hEBOOKS