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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-030.mrc:216404665:2070
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-030.mrc:216404665:2070?format=raw

LEADER: 02070cam a2200361Ii 4500
001 14975869
005 20201113081752.0
008 200731t20182018be ac b 000 0 eng d
035 $a(OCoLC)on1090544493
040 $aYDX$beng$erda$cYDX$dYDXIT$dOCLCF$dYDXIT$dERASA$dL2U$dJPG$dNNC
020 $a9789492574077$q(paperback)
020 $a9492574071$q(paperback)
035 $a(OCoLC)1090544493
050 4 $aBH301.E58$bB48 2018
082 04 $a111/.85$223
049 $aZCUA
245 00 $aBetween the fiction and me :$bUmwelten of artists and architects /$ceditors, Annelies De Smet, Isolde Vanhee, Esther Venrooij.
246 30 $aUmwelten of artists and architects
264 1 $aGent :$bGrafische Cel,$c2018.
300 $a367 pages :$billustrations (chiefly color), portraits ;$c20 cm
336 $astill image$bsti$2rdacontent
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
520 8 $aWhat triggers the act of creating? What role do sensory cues, environmental factors, and interdisciplinary exchanges play in this? The semiotic theories of Jacob von Uexküll, a Baltic German biologist, served as an important starting point in addressing these questions. In 1934 he proposed the concept of the Umwelt as a means to assess the behaviour of humans and animals, their realm of experience, and capacity to act. An investigation into the complexity of these Umwelten, from the natural world to 'inner worlds' and 'time worlds', is carried out by theorists, artists, and architects such as Andrés Jaque, Esther Venrooy, Bart Decroos, Isolde Vanhee, Joseph Kohlmaier, and more.
650 0 $aEnvironment (Aesthetics)
650 7 $a20.05 art in relation with other areas of culture: general.$0(NL-LeOCL)077594673$2bcl
650 7 $aEnvironment (Aesthetics)$2fast$0(OCoLC)fst00912848
700 1 $aSmet, Annelies de,$eeditor.
700 1 $aVanhee, Isolde,$eeditor.
700 1 $aVenrooij, Esther,$eeditor.
852 00 $boff,fax$hBH301.E58$iB48 2018g