| Record ID | marc_columbia/Columbia-extract-20221130-030.mrc:225532569:2017 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-030.mrc:225532569:2017?format=raw |
LEADER: 02017cam a2200481 i 4500
001 14988664
005 20220217142507.0
008 200930s2020 ko a b 000 0 kor
010 $a 2020425646
035 $a(OCoLC)on1240264498
040 $aDLC$beng$erda$cDLC$dOCLCO$dOCLCF$dZCU
020 $a9791190815666
035 $a(OCoLC)1240264498
042 $apcc
043 $aa-kr---
050 00 $aGT2868.4$b.Y87 2020
049 $aZCUA
100 1 $6880-01$aYun, Tŏg-in,$eauthor.
245 10 $6880-02$aKŭnhyŏndae kimch'i wa kimjang munhwa /$cYun Tŏg-in, Hong Mi-suk, Kim Mun-gyŏng, Pak Su-gŭm.
246 1 $6880-03$iAt head of title:$aKŭndae chorisŏ "Chosŏn yori chepŏp" (Pang Sin-yŏng, 1943), "Uri ŭmsik" (Son Chŏng-gyu, 1948) ŭi chŏch'aeryu surok
250 $6880-04$aCh'op'an.
264 1 $6880-05$aSŏul-si :$bChisigin,$c2020.
300 $a375 pages :$billustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 367-375).
650 0 $aKimchi$zKorea$xHistory.
650 0 $aFood habits$zKorea$xHistory.
650 0 $aCooking, Korean$xHistory.
650 7 $aCooking, Korean.$2fast$0(OCoLC)fst01753371
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aKimchi.$2fast$0(OCoLC)fst00987531
651 7 $aKorea.$2fast$0(OCoLC)fst01206434
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $6880-06$aHong, Mi-suk,$eauthor.
880 1 $6100-01$a윤 덕인,$eauthor.
880 10 $6245-02$a근현대 김치 와 김장 문화 /$c윤 덕인, 홍 미숙, 김 문경, 박 수금.
880 1 $6246-03$iAt head of title:$a근대 조리서 "조선 요리 제법" (방 신영, 1943), "우리 음식" (손 정규, 1948) 의 저채류 (菹菜類) 수록
880 $6250-04$a초판.
880 1 $6264-05$a서울시 :$b지식인,$c2020.
880 1 $6700-06$a홍 미숙,$eauthor.
852 00 $boff,eax$hGT2868.4$i.Y87 2020