MARC Record from marc_columbia

LEADER: 02677cam a2200517Ii 4500
001 14634180
005 20200810102935.0
008 190218t20192019nyua e b 001 0 eng d
024 $a99983949579
035 $a(OCoLC)on1086082596
040 $aYDX$beng$erda$cYDX$dBDX$dDPL$dOCLCF$dVP@$dYDXIT
020 $a9781891105692$qhardcover
020 $a1891105698$qhardcover
035 $a(OCoLC)1086082596
050 4 $aTX725.S38$bT45 2019
082 04 $a641.59663$223
100 1 $aThiam, Pierre,$eauthor.
245 14 $aThe fonio cookbook :$ban ancient grain rediscovered /$cby Pierre Thiam ; photography by Adam Bartos.
246 3 $aFonio cook book
264 1 $aNew York, NY :$bLake Isle Press,$c[2019]
264 2 $aLanham, MD :$bDistributed by National Book Network, Inc.
264 4 $c©2019
300 $a176 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographic references (pages 169-171) and index.
505 0 $aForeword -- Introduction -- Fonio history & culture -- The journey of fonio -- Basic recipes -- Starters & sides -- Main courses -- Breakfasts & desserts -- Drinks.
520 $a"In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient grain that can replace any grain in your favorite dishes. Grown for centuries in Africa, fonio is not only nutritious and gluten-free, but also as easy to cook as rice and quinoa. The Fonio Cookbook is full of simple recipes for the home cook, with both traditional West African dishes and Thiam's globally-inspired creations. The Fonio Cookbook also takes the reader on journey to Senegal's fonio-growing region, with evocative photos and stories of the harvest, detailing the grain's ease of growth and highlighting the people who transform fonio from crop to edible grain"--Back cover.
650 0 $aCooking, Senegalese.
650 0 $aCooking, West African.
650 0 $aInternational cooking.
650 0 $aCooking (Cereals)
650 0 $aFonio.
650 0 $aGrain.
650 7 $aCooking (Cereals)$2fast$0(OCoLC)fst01753059
650 7 $aCooking, Senegalese.$2fast$0(OCoLC)fst01753436
650 7 $aCooking, West African.$2fast$0(OCoLC)fst01753483
650 7 $aFonio.$2fast$0(OCoLC)fst00930432
650 7 $aGrain.$2fast$0(OCoLC)fst00945891
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aBartos, Adam,$ephotographer.
852 0 $bglx$hTX725.S38$iT45 2019