MARC Record from marc_columbia

LEADER: 03927cam a2200493 i 4500
001 14566148
005 20220326230142.0
006 m o d
007 cr cnu---unuuu
008 190905s2020 enk ob 001 0 eng d
035 $a(OCoLC)on1117449203
035 $a(NNC)14566148
040 $aOPELS$beng$erda$epn$cOPELS$dDKU$dOCLCF$dEBLCP$dYDXIT$dOCLCQ$dN$T$dOCLCQ
019 $a1114970895
020 $a0128166800$q(electronic book)
020 $a9780128166802$q(electronic bk.)
020 $z9780128166796$q(print)
035 $a(OCoLC)1117449203$z(OCoLC)1114970895
050 4 $aHD9348.A2
082 04 $a338.4/7663$223
049 $aZCUA
245 00 $aSafety issues in beverage production /$cedited by Alexandru Mihai Grumezescu, Alina Maria Holban.
264 1 $aDuxford, United Kingdom :$bWoodhead Publishing, an imprint of Elsevier,$c2020.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aThe science of beverages ;$v18
500 $aIncludes index.
588 0 $aOnline resource; title from PDF title page (ScienceDirect, viewed September 5, 2019).
520 $aSafety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses. --$cProvided by publisher.
504 $aIncludes bibliographical references and index.
505 0 $a1 The Management of Food Safety in Beverage Industry -- 2 Detection of Metabolites of Microbial Origin in Beverages With Harmful Effect on Human Health--Biogenic Amines and Mycotoxins -- 3 Controlling Spoilage and Pathogenic Microorganisms in Beetroot (Beta vulgaris) Juice by High Hydrostatic Pressure -- 4 Alicyclobacillus --Still Current Issues in the Beverage Industry -- 5 Mycotoxins in Beverages: Occurrence, Regulation, Economic Impact and Cost-Effectiveness of Preventive and Removal Methods -- 6 Microbial Safety of Nonalcoholic Beverages -- 7 Advanced Mass Spectrometry for Beverage Safety and Forensic -- 8 Application of Membrane Technology in Beverage Production and Safety -- 9 The Recent Electrochemical Studies on Bisphenol A Detection in Beverages -- 10 Toxicology and Analytical Methods for the Analysis of Allura Red (E129) in Food and Beverage Products: A Current Perspective -- 11 Analysis of Polyphenolic Content in Teas Using Sensors -- 12 Food Safety Issues Associated With Milk: A Review -- 13 Potential Neurotoxicity of Graviola (Annona muricata) Juice -- 14 The Association Between Sugar-Sweetened Beverages and Child Obesity: Implications for US Policy -- 15 Beverages and Burns in Children--The Challenge for Prevention
650 0 $aBeverage industry$xSafety measures.
650 0 $aBeverages.
650 7 $aBeverage industry$xSafety measures.$2fast$0(OCoLC)fst00831030
650 7 $aBeverages.$2fast$0(OCoLC)fst00831042
655 4 $aElectronic books.
700 1 $aGrumezescu, Alexandru Mihai,$eeditor.
700 1 $aHolban, Alina Maria,$eeditor.
776 08 $iPrint version:$aGrumezescu, Alexandru.$tSafety Issues in Beverage Production : Volume 18: the Science of Beverages.$dSan Diego : Elsevier Science & Technology, ©2019$z9780128166796
830 0 $aScience of beverages ;$v18.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio14566148$zAll EBSCO eBooks
852 8 $blweb$hEBOOKS