MARC Record from marc_columbia

LEADER: 06955cam a2200997Ki 4500
001 14682786
005 20201023162915.0
006 m o d
007 cr cnu---unuuu
008 131014s1992 enka ob 101 0 eng d
035 $a(OCoLC)ocn860710939
035 $a(NNC)14682786
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019 $a859833936$a870591053$a1086461762
020 $a9781136738210$q(electronic bk.)
020 $a1136738215$q(electronic bk.)
020 $a1299977448$q(ebk)
020 $a9781299977440$q(ebk)
020 $z0419178902
020 $z9780419178903
020 $a9781315024721$q(e-book ;$qPDF)
020 $a1315024721
020 $a9781136738357$q(e-book ;$qMobi)
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020 $a9781136738289$q(e-book ;$qePub)
020 $a1136738282
020 $a9781138418257$q(hardback)
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035 $a(OCoLC)860710939$z(OCoLC)859833936$z(OCoLC)870591053$z(OCoLC)1086461762
037 $a528995$bMIL
050 4 $aTX361.A8$bF67 1992eb
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070 $aTX361.A8F67$b1992
072 0 $aT300
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082 04 $a613.2/024796$222
084 $aOEK 100f$2stub
084 $aSPO 633f$2stub
049 $aZCUA
245 00 $aFoods, nutrition, and sports performance :$ban international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage /$cedited by Clyde Williams and John T. Devlin.
250 $aFirst edition.
264 1 $aLondon ;$aNew York :$bE & F N SPON,$c1992.
300 $a1 online resource (xvi, 194 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $a"First appeared as a special supplement to the Journal of sports sciences in the summer of 1991"--Preface.
504 $aIncludes bibliographical references and index.
588 0 $aPrint version record.
505 0 $aCover; Half-title; Title Page; Copyright Page; Table of Contents; Contributors; Preface; Introduction; Foods, nutrition and sports performance: final consensus statement; 1 Limits of energy turnover in relation to physical performance, achievement of energy balance on a daily basis; 1.1 Introduction; 1.2 The lower limit of energy expenditure; 1.3 The upper limit of energy expenditure; 1.4 Changes in energy expenditure during a training programme; 1.5 Regulation of energy balance at a changing energy turnover; References; Appendix; Commentary by Kiens, Rodriguez and Hamm.
505 8 $a2 Carbohydrates and exercise2.1 Introduction; 2.2 Sources and body stores of carbohydrate; 2.3 Carbohydrate utilization during exercise; 2.4 Factors influencing carbohydrate utilization during exercise; Acknowledgement; References; 3 Timing and method of increased carbohydrate intake to cope with heavy training, competition and recovery; 3.1 Introduction; 3.2 Carbohydrate types and metabolic rates; 3.3 Muscle glycogen resynthesis following exercise; 3.4 Maximizing muscle glycogen prior to competition; 3.5 Pre-event nutrition; 3.6 Carbohydrate feeding during exercise; References.
505 8 $aCommentary by Kiens, Rodriguez and HammCommentary by Brouns; 4 Effect of exercise on protein requirements; 4.1 Introduction; 4.2 Importance of protein; 4.3 Factors that affect protein need; 4.4 Summary and conclusions; References; 5 Importance of fat as a support nutrient for energy: metabolism of athletes; 5.1 Introduction; 5.2 Utilization of the fat depots; 5.3 FFA fluxes in circulation during exercise; 5.4 Adaptations by physical training; References; 6 Vitamin supplementation and physical exercise performance; 6.1 Introduction; 6.2 Prologue; 6.3 Vitamin supplementation studies.
505 8 $a6.4 EpilogueReferences; 7 Minerals: exercise performance and supplementation in athletes; 7.1 Introduction; 7.2 General description of minerals; 7.3 Determination of mineral status; 7.4 Nutritional assessment of athletes; 7.5 Mineral status of athletes; 7.6 The relationship of mineral status and performance; 7.7 Should mineral supplements be recommended?; 7.8 Concluding remarks; References; 8 Fluid and electrolyte loss and replacement in exercise; 8.1 Introduction; 8.2 Availability of ingested fluids; 8.3 Metabolic effects of carbohydrate ingestion during exercise.
505 8 $a8.4 Fluid loss and temperature regulation8.5 Electrolyte loss in sweat and the effects on body fluids; 8.6 Fluid replacement during exercise; 8.7 Effects of fluid ingestion on performance; 8.8 Post-exercise rehydration; 8.9 Practical issues in fluid replacement during exercise; 8.10 Exercise intensity and duration; 8.11 Composition of drinks; 8.12 Environmental conditions; 8.13 State of training and acclimation; References; 9 Heat -- sweat -- dehydration -- rehydration: a praxis oriented approach; References to Table 1; Index.
520 $aThis book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.
650 0 $aAthletes$xNutrition$vCongresses.
650 0 $aSports$xPhysiological aspects$vCongresses.
650 2 $aNutritional Physiological Phenomena.
650 2 $aSports.
650 6 $aSportifs$xAlimentation$xCongrès.
650 6 $aSports$xAspect physiologique$vCongrès.
650 7 $aHEALTH & FITNESS$xHealthy Living.$2bisacsh
650 7 $aHEALTH & FITNESS$xHolism.$2bisacsh
650 7 $aHEALTH & FITNESS$xReference.$2bisacsh
650 7 $aMEDICAL$xPreventive Medicine.$2bisacsh
650 7 $aAthletes$xNutrition.$2fast$0(OCoLC)fst00820054
650 7 $aSports$xPhysiological aspects.$2fast$0(OCoLC)fst01130485
650 7 $aErnährung$2gnd
650 7 $aKongress$2gnd
650 7 $aSport$2gnd
655 2 $aCongress.
655 4 $aElectronic books.
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
655 7 $aLausanne (1991)$2swd
700 1 $aWilliams, Clyde.
700 1 $aDevlin, John T.
710 2 $aMars, Incorporated.
710 2 $aInternational Olympic Committee.
730 0 $aJournal of sports sciences.$pSupplement.
776 08 $iPrint version:$tFoods, nutrition, and sports performance.$bFirst edition$z0419178902$w(DLC) 92013358$w(OCoLC)25707943
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio14682786$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS