MARC Record from marc_columbia

LEADER: 05710cam a2200685 i 4500
001 14568471
005 20200205130039.0
008 170126t20172017nyuaf b 000 0deng c
010 $a 2017003374
035 $a(OCoLC)ocn971130586
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019 $a1022893232
020 $a9780062379290$q(hardcover ;$qalkaline paper)
020 $a0062379291$q(hardcover ;$qalkaline paper)
020 $a9780062379276$q(paperback ;$qalkaline paper)
020 $a0062379275$q(paperback ;$qalkaline paper)
035 $a(OCoLC)971130586$z(OCoLC)1022893232
037 $bHarpercollins, 53 Glenmaura National Blvd Ste 300, Moosaic, PA, USA, 18507-2132$nSAN 200-2086
042 $apcc
043 $an-usu--
050 00 $aE185.89.F66$bT95 2017
070 0 $aE185.89.F66$bT95 2017
082 00 $a641.59/296073$223
084 $aCKB041000$aCKB002060$2bisacsh
049 $aZCUA
100 1 $aTwitty, Michael,$d1977-$eauthor.
245 14 $aThe cooking gene :$ba journey through African American culinary history in the Old South /$cMichael W. Twitty.
250 $aFirst edition.
264 1 $aNew York, NY :$bAmistad, an imprint of HarperCollinsPublishers,$c[2017]
264 4 $c©2017
300 $axvii, 443 pages, 8 unnumbered pages of plates :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
386 $mOccupation/field of activity group:$nocc$aFood historians$2lcdgt
386 $mNational/regional group:$nnat$aMarylanders$2lcdgt
386 $mEthnic/cultural group:$neth$aAfrican Americans$2lcdgt
504 $aIncludes bibliographical references (pages 423-437).
505 00 $tPreface: The Old South --$tNo more whistling walk for me --$tHating my soul --$tMise en place --$tMishpocheh --$tMissing pieces --$tNo nigger blood --$t"White man in the woodpile" --$t0.01 percent --$tSweet tooth --$tMothers of slaves --$tAlma mater --$tChesapeake gold --$tThe Queen --$tAdam in the garden --$tShake dem 'simmons down --$tAll creatures of our G-d and king --$tThe Devil's half acre --$t"The King's cuisine" --$tCrossroads --$tThe old country --$tSankofa.
520 $a"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. Twitty travels from the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields to tell of the struggles his family faced and how food enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and visits Civil War battlefields in Virginia, synagogues in Alabama, and black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the South's past. Along the way, he reveals a truth that is more than skin deep--the power of food to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together."--Jacket.
650 0 $aAfrican American cooking$xHistory.
650 0 $aCooking, American$xSouthern style$xHistory.
650 0 $aAfrican Americans$xFood$zSouthern States$xHistory.
650 0 $aAfrican Americans$vGenealogy.
650 0 $aGenetic genealogy.
650 1 $aAfrican Americans$xFood$zSouthern States$xHistory.
650 7 $aCOOKING$xHistory.$2bisacsh
650 7 $aCOOKING$xRegional & Ethnic$xAmerican$xSouthern States.$2bisacsh
650 7 $aAfrican American cooking.$2fast$0(OCoLC)fst01752736
650 7 $aAfrican Americans.$2fast$0(OCoLC)fst00799558
650 7 $aCooking, American$xSouthern style.$2fast$0(OCoLC)fst01753233
650 7 $aGenetic genealogy.$2fast$0(OCoLC)fst01748669
651 7 $aSouthern States.$2fast$0(OCoLC)fst01244550
655 4 $aNonfiction.
655 7 $aFamily histories.$2fast$0(OCoLC)fst01919924
655 7 $aGenealogy.$2fast$0(OCoLC)fst01423818
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
655 7 $aFamily histories.$2lcgft
776 08 $iOnline version:$aTwitty, Michael, 1977-$tCooking gene.$bFirst edition.$dNew York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017]$z9780062379283$w(OCoLC)999312171
852 00 $bleh$hE185.89.F66$iT95 2017