| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:103785114:4158 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:103785114:4158?format=raw |
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035 $a(OCoLC)ocn818658288
035 $a(NNC)15086616
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015 $aGBB7A4789$2bnb
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019 $a818851622
020 $a9781439807200$q(electronic bk.)
020 $a1439807205$q(electronic bk.)
020 $a9781628706628$q(electronic bk.)
020 $a1628706627$q(electronic bk.)
020 $z9781439807194
020 $z1439807191
035 $a(OCoLC)818658288$z(OCoLC)818851622
037 $aTANDF_202271$bIngram Content Group
050 4 $aTP371.2$b.D385 2013eb
072 7 $aTEC$x012000$2bisacsh
082 04 $a664/.09$223
049 $aZCUA
100 1 $aDavid, Jairus R. D.
245 10 $aHandbook of aseptic processing and packaging /$cJairus R.D. David, Ralph H. Graves, Thomas Szemplenski.
246 30 $aAseptic processing and packaging
250 $a2nd ed.
260 $aBoca Raton :$bCRC Press/Taylor & Francis,$c2012, ©2013.
300 $a1 online resource (xxvii, 358 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $a"A CRC title."
504 $aIncludes bibliographical references and index.
588 0 $aPrint version record.
505 0 $aCh. 1. Aseptic processing and packaging : past, present, and future / Jairus R.D. David -- ch. 2. United States history and evolution / Ralph H. Graves -- ch. 3. The U.S. markets for aseptic packaging / Thomas Szemplenski -- ch. 4. Aseptic processing equipment and systems / Thomas Szemplenski -- ch. 5. Aseptic filling and packaging equipment -- ch. 6. Aseptic packaging materials and sterilants / Robert Fox -- ch. 7. Aseptic bulk packaging / Thomas Szemplenski -- ch. 8. Regulations for aseptic processing and packaging of food / Ralph H. Graves -- ch. 9. Validation and establishment of aseptic processing and packaging operations / Jairus R.D. David and V.R. (Bob) Carlson -- ch. 10. Aseptic processing operations / Thomas Szemplenski -- ch. 11. Thermal processing and optimization / Jairus R.D. David -- ch. 12. Quality assurance and food protection for aseptically processed and packaged good / Jairus R.D. David -- ch. 13. Failure mode and effect analysis, and spoilage troubleshooting / Jairus R.D. David -- ch. 14. Aseptic processing of particulate foods / Pablo M. Coronel, Josip Simunovic, and Kenneth R. Swartzel -- ch. 15. Industry research and development, and management needs and challenges / Jairus R.D. David.
520 $aSince publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the popularity of value-added commodity products such as juice, concentrate, and puree; pouches and bag-in-box bulk packaging; and other novel package concepts possessing a range of consumer convenience and ergonomic features. The newly titled Handbook of Aseptic Processing and Packaging, Second Edition explores the application o.
650 0 $aFood$xPreservation.
650 0 $aFood$xPackaging.
650 6 $aAliments$xConservation.
650 6 $aAliments$xConditionnement.
650 7 $aTECHNOLOGY & ENGINEERING$xFood Science.$2bisacsh
650 7 $aFood$xPackaging.$2fast$0(OCoLC)fst00930550
650 7 $aFood$xPreservation.$2fast$0(OCoLC)fst00930571
700 1 $aGraves, Ralph H.
700 1 $aSzemplenski, Thomas.
776 08 $iPrint version:$aDavid, Jairus R.D.$tHandbook of aseptic processing and packaging.$dBoca Raton : Taylor & Francis, ©2013$z9781439807194$w(DLC) 2012030360$w(OCoLC)811776682
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15086616$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS