| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:11300338:2747 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:11300338:2747?format=raw |
LEADER: 02747cam a2200565Ma 4500
001 15063088
005 20221008230528.0
006 m o d
007 cr cn|||||||||
008 020621s2002 enk ob 001 0 eng d
035 $a(OCoLC)ocm50320998
035 $a(NNC)15063088
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020 $a0203286685$q(electronic bk.)
020 $a9780203286685$q(electronic bk.)
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050 4 $aB105.F66$bT45 2002eb
072 7 $aPHI$x000000$2bisacsh
082 04 $a100$221
049 $aZCUA
100 1 $aTelfer, Elizabeth.
245 10 $aFood for thought :$bphilosophy and food /$cElizabeth Telfer.
260 $aLondon ;$aNew York :$bRoutledge,$c2002.
300 $a1 online resource (x, 132 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
347 $adata file$2rda
504 $aIncludes bibliographical references and index.
588 0 $aPrint version record.
505 0 $a1. Feeding the hungry -- 2. The pleasures of food -- 3. Food as art -- 4. Food duties -- 5. Hospitableness -- 6. Temperance.
650 0 $aFood$xPhilosophy.
650 0 $aFood$xMoral and ethical aspects.
650 6 $aAliments$xPhilosophie.
650 6 $aAliments$xAspect moral.
650 7 $aPHILOSOPHY$xGeneral.$2bisacsh
650 7 $aFood$xMoral and ethical aspects.$2fast$0(OCoLC)fst00930545
650 7 $aFood$xPhilosophy.$2fast$0(OCoLC)fst00930564
655 0 $aElectronic books.
655 4 $aElectronic books.
776 08 $iPrint version:$aTelfer, Elizabeth.$tFood for thought.$bTaylor & Francis e-Library ed.$dLondon ; New York : Routledge, 2002$z020300230X
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15063088$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS