| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:113621356:3730 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:113621356:3730?format=raw |
LEADER: 03730cam a2200745Ia 4500
001 15089663
005 20220703232552.0
006 m o d
007 cr cnu---unuuu
008 130410s2013 enka ob 001 0 eng d
010 $z 2012039400
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035 $a(NNC)15089663
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019 $a961669645$a962579751$a986928995$a988414261$a1045497293
020 $a9781409447269$q(electronic bk.)
020 $a140944726X$q(electronic bk.)
020 $a9781134766031
020 $a1134766033
020 $z9781409447252$q(print)
020 $z9781409473794
020 $z1409447251
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035 $a(OCoLC)837609097$z(OCoLC)961669645$z(OCoLC)962579751$z(OCoLC)986928995$z(OCoLC)988414261$z(OCoLC)1045497293
050 4 $aGT2850
060 4 $a2015 C-476
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049 $aZCUA
245 00 $aWhy We Eat, How We Eat :$bContemporary Encounters between Foods and Bodies /$cedited by Emma-Jayne Abbots, Anna Lavis.
260 $aFarnham, Surrey, England ;$aBurlington, VT :$bAshgate Pub. Limited,$c©2013.
300 $a1 online resource :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aCritical food studies
504 $aIncludes bibliographical references and index.
588 0 $aPrint version record.
520 $aWhy We Eat, How We Eat maps new terrains in thinking about relations between foods and bodies. With the central premise that food is always both symbolic and material, the volume explores the intersections of current critical debates regarding how and why individuals eat. Through a series of case studies and theoretical interludes it examines how foods and bodies both haphazardly encounter, and actively engage with, one another in ways that are simultaneously social, economic, political, biological and sensorial.
505 0 $apt. I. Absences and presences : how we (do not) eat what (we think) we eat -- pt. II. Intimacies, estrangements and ambivalences : how eating comforts and disquiets -- pt. III. Contradictions and coexistences : what we should and should not eat -- pt. IV. Entanglements and mobilizations : the multiple sites of eating encounters.
650 0 $aFood habits.
650 0 $aFood preferences.
650 0 $aFood$xSymbolic aspects.
650 2 $aFeeding Behavior$xpsychology
650 2 $aEating$xpsychology
650 2 $aFeeding Behavior
650 2 $aFood Preferences
650 6 $aHabitudes alimentaires.
650 6 $aPréférences alimentaires.
650 6 $aAliments$xAspect symbolique.
650 7 $aHEALTH & FITNESS$xNutrition.$2bisacsh
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood preferences.$2fast$0(OCoLC)fst00930981
650 7 $aFood$xSymbolic aspects.$2fast$0(OCoLC)fst00930637
655 0 $aElectronic books.
655 4 $aElectronic books.
700 1 $aAbbots, Emma-Jayne,$eeditor.
700 1 $aLavis, Anna,$eeditor.
776 08 $iPrint version:$aAbbots, Emma-Jayne.$tWhy we eat, how we eat.$dFarnham, Surrey, England ; Burlington, VT : Ashgate Pub. Limited, ©2013$z9781409447252$w(DLC) 2012039400$w(OCoLC)811524078
830 0 $aCritical food studies.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15089663$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS