MARC Record from marc_columbia

LEADER: 04130cam a2200541Ia 4500
001 15091010
005 20210607132802.0
006 m o d
007 cr cnu---unuuu
008 130610s2013 onc ob 001 0 eng d
035 $a(OCoLC)ocn847526723
035 $a(NNC)15091010
040 $aN$T$beng$epn$cN$T$dE7B$dCDX$dOCLCF$dOCLCO$dOCLCQ$dYDXCP$dOH1$dOCL$dOCLCQ$dVGM$dOCLCA$dWYU$dUKAHL$dOL$
020 $a9781409454403$q(electronic bk.)
020 $a1409454401$q(electronic bk.)
020 $z9781409454397$q(print)
020 $z9781472408266$q(epub)
020 $z1409454398 (hardback : alk. paper)
035 $a(OCoLC)847526723
043 $ae------
050 4 $aHD9000.5$b.O33 2013eb
072 7 $aBUS$x070010$2bisacsh
072 7 $aTEC$x003070$2bisacsh
082 04 $a338.1/94$223
049 $aZCUA
245 04 $aThe food industries of Europe in the nineteenth and twentieth centuries /$cby Derek J. Oddy and Alain Drouard.
260 $aBurlington :$bAshgate Pub. Company,$c2013.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aList of figures -- List of tables -- List of contributors -- Preface and acknowledgments -- Introduction -- The origins and growth of industrial organization -- Pioneering spadework in the history of the German food industry during the nineteenth and early twentieth centuries : beet sugar, wheat starch and health foods / Karl-Peter Ellerbrock and Hans-Jürgen Teuteberg -- Vinegar and sugar : the early history of factory-made jams, pickles and sauces in Britain / Peter J. Atkins -- Rural capitalism : the Société des caves de roquefort, from c.1840 to 1914 / Sylvie Vabre -- Modernizing the Mediterranean olive oil industry, 1850s-1930s / Ramon Ramon-Munoz -- Creating new foods -- The biggest chocolate factory in the world : the menier chocolate factory in Noisiel / Alain Drouard -- Czech chocolate is the best! : nationalism in the food industry in the Czech lands around the year 1900 / Martin Franc -- Margarine in competition with butter in Germany (1872-1933) : the example of Van den Bergh's margarine factory in Kleve / Sabine Merta -- The nutritional transformation of Danish pork, 1887-1960 / Tenna Jensen -- The rise of the frozen fish industry in Iceland and Norway : the case of fish fingers / Guðmundur Jonsson and Örn Jonsson -- The effect of food technology on consumption patterns -- Food labelling and packaging : the Dutch food industry : persuading and informing consumers, 1870-1950s / Adel P. den Hartog -- Promoting packaging and selling self-service : the rapid modernization of Swedish food retailing / Jenny Lee and Ulrika Torell -- Food preservation in flemish women's magazines, 1945-1960 / Anneke Geyzen -- The growth of bread consumption among Romanian peasants, 1950-1980 / Lucian Scrob -- From roast beef to chicken nuggets: how technology changed meat consumption in Britain in the twentieth century / Derek J. Oddy -- Commentary and summary -- Index.
588 0 $aPrint version record.
650 0 $aFood industry and trade$zEurope$xHistory$y19th century.
650 0 $aFood industry and trade$zEurope$xHistory$y20th century.
650 7 $aBUSINESS & ECONOMICS$xIndustries$xAgribusiness.$2bisacsh
650 7 $aTECHNOLOGY & ENGINEERING$xAgriculture$xSustainable Agriculture.$2bisacsh
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
651 7 $aEurope.$2fast$0(OCoLC)fst01245064
648 7 $a1800-1999$2fast
655 4 $aElectronic books.
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $aOddy, Derek J.,$eeditor.
700 1 $aDrouard, Alain,$eeditor.
776 08 $iPrint version:$aOddy, Derek J.$tFood industries of Europe in the nineteenth and twentieth centuries.$dBurlington : Ashgate Pub. Company, 2013$z9781409454397$w(DLC) 2013000250$w(OCoLC)826640126
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15091010$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS