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020 $a9781466515574$q(eBook - PDF)
020 $a1466515570$q(eBook - PDF)
020 $z9781466515567
020 $z1466515562
020 $a9780429189555$q(electronic bk.)
020 $a0429189559$q(electronic bk.)
024 7 $a10.1201/b15413$2doi
035 $a(OCoLC)856021438$z(OCoLC)856869184$z(OCoLC)859052489$z(OCoLC)881137825$z(OCoLC)908038206$z(OCoLC)988805926$z(OCoLC)1029795405$z(OCoLC)1058495111$z(OCoLC)1064569295$z(OCoLC)1065702583$z(OCoLC)1077438907$z(OCoLC)1084325492$z(OCoLC)1260361287$z(OCoLC)1300691475
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245 00 $aHandbook of vitamins /$ceditors, Janos Zempleni, John W. Suttie, Jesse F. Gregory, III, Patrick J. Stover.
250 $aFifth edition.
264 1 $aBoca Raton :$bCRC Press, Taylor & Francis Group,$c[2014]
264 4 $c©2014
300 $a1 online resource (xii, 593 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
520 $aWithin the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries that analyze the chemical, physiological, and nutritional relationships, as well as highlight newly identified functions, for all recognized vitamins. These include vitamins A, D, K, E, B6, B12, niacin, riboflavin, thiamine, pantothenic acid, biotin, folate, choline, and ascorbic acid. Keeping the tradition of the previous volumes, the Handbook of Vitamins, Fifth Edition pro.
504 $aIncludes bibliographical references and index.
505 0 $aChapter 1. Vitamin A : nutritional aspects of retinoids and carotenoids / A. Catherine Ross and Earl H. Harrison -- chapter 2. Vitamin D / Wei Zheng and Dorothy Teegarden -- chapter 3. Vitamin K / John W. Suttie -- chapter 4. Vitamin E / Maret G. Traber -- chapter 5. Niacin / James B. Kirkland -- chapter 6. Riboflavin (Vitamin B2) / John Thomas Pinto and Richard Saul Rivlin -- chapter 7. Thiamine / Lucien Bettendorff -- chapter 8. Pantothenic acid / Robert B. Rucker and Kathryn Bauerly -- chapter 9. Vitamin B6 / Shyamala Dakshinamurti and Krishnamurti Dakshinamurti -- chapter 10. Biotin / Donald M. Mock -- chapter 11. Folate / Lynn B. Bailey, Vanessa da Silva, Allyson A. West, and Marie A. Caudill -- chapter 12. Vitamin B12 / Ralph Green and Joshua W. Miller -- chapter 13. Choline / Xinyin Jiang, Jian Yan, and Marie A. Caudill -- chapter 14. Ascorbic acid / Carol S. Johnston, Francene M. Steinberg, and Robert B. Rucker -- chapter 15. Vitamins, bioactive food compounds, and histone modifications / Janos Zempleni, Elizabeth L. Cordonier, Scott R. Baier, and Jing Xue -- chapter 16. Vitamin-genome interactions / Patrick J. Stover.
588 0 $aPrint version record.
546 $aEnglish.
650 0 $aVitamins.
650 0 $aVitamins in human nutrition.
650 0 $aNutrition.
650 12 $aNutritional Physiological Phenomena
650 12 $aVitamins
650 6 $aVitamines.
650 6 $aVitamines dans l'alimentation humaine.
650 6 $aNutrition.
650 7 $aMEDICAL$xPhysiology.$2bisacsh
650 7 $aSCIENCE$xLife Sciences$xHuman Anatomy & Physiology.$2bisacsh
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aVitamins.$2fast$0(OCoLC)fst01168236
650 7 $aVitamins in human nutrition.$2fast$0(OCoLC)fst01168248
655 0 $aElectronic books.
700 1 $aZempleni, Janos,$eeditor.
700 1 $aSuttie, J. W.$q(John Weston),$d1934-$eeditor.
700 1 $aGregory, Jesse F.,$cIII,$eeditor.
700 1 $aStover, Patrick J.,$d1964-$eeditor,$eauthor.
776 08 $iPrint version:$tHandbook of vitamins.$bFifth edition.$dBoca Raton : Taylor & Francis, [2013]$z9781466515567$w(DLC) 2013005015$w(OCoLC)772111888
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15092211$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS