| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:128190806:2847 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:128190806:2847?format=raw |
LEADER: 02847cam a2200697Ma 4500
001 15093625
005 20220514232219.0
006 m o d
007 cr |n|||||||||
008 020327s2002 enk ob 001 0 eng d
035 $a(OCoLC)ocn861485730
035 $a(NNC)15093625
040 $aIDEBK$beng$epn$cIDEBK$dOCLCO$dOCLCF$dOCLCO$dTYFRS$dE7B$dOCLCO$dOCLCQ$dOCLCO$dYDXCP$dOCLCQ$dMOR$dOCLCQ$dYDX$dOCLCO$dOCLCA$dLEAUB$dOCLCQ$dK6U$dOCLCO
019 $a868972610
020 $a1299994245$q(ebk)
020 $a9781299994249$q(ebk)
020 $a9780203951316$q(e-book)
020 $a020395131X$q(e-book)
020 $z0415929946
020 $z9780415803618$q(pbk.)
020 $z9780415929943
035 $a(OCoLC)861485730$z(OCoLC)868972610
037 $a530675$bMIL
043 $ae------
050 4 $aTX645$b.R44 2002eb
070 $aTX645$b.R447 2002
082 04 $a641.594/09/02$221
084 $a15.70$2bcl
049 $aZCUA
245 00 $aRegional cuisines of medieval Europe :$ba book of essays /$cedited by Melitta Weiss Adamson.
260 $aNew York :$bRoutledge,$c2002.
300 $a1 online resource (xviii, 254 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references (pages 215-233) and index.
588 0 $aPrint version record.
505 0 $aGreco-roman world / Melitta Weiss Adamson -- Medieval britain / Constance B. Hieatt -- Medieval France. North / Terence Scully -- South / Carole Lambert -- Medieval and renaissance Italy. Peninsula / Simon Varey -- Sicily / Habeeb Salloum -- Medieval Spain / Rafael Chabran -- Medieval Germany / Melitta Weiss Adamson -- Low countries in the fifteenth and sixteenth centuries / Johanna Maria van Winter.
650 0 $aCooking$zEurope$xHistory$yTo 1500.
650 0 $aFood habits$zEurope$xHistory$yTo 1500.
650 0 $aCooking, Medieval.
650 6 $aCuisine médiévale.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, Medieval.$2fast$0(OCoLC)fst01753393
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aEurope.$2fast$0(OCoLC)fst01245064
650 7 $aErnährungsgewohnheit$2gnd
650 7 $aAufsatzsammlung$2gnd
650 7 $aEss- und Trinksitte$2gnd
651 7 $aEuropa$2gnd
650 17 $aKookkunst.$2gtt
650 17 $aVoedingsgewoonten.$2gtt
650 07 $aGeschichte 500-1500.$2swd
648 7 $aTo 1500$2fast
655 0 $aElectronic books.
655 4 $aElectronic books.
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $aAdamson, Melitta Weiss.
776 08 $iPrint version:$z0415929946$w(DLC) 2002277702
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15093625$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS