MARC Record from marc_columbia

LEADER: 04637cam a2200721Ii 4500
001 15000538
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006 m o d
007 cr mn|||||||||
008 120402t20122012nyuab ob 001 0 eng d
035 $a(OCoLC)ocn782919136
035 $a(NNC)15000538
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020 $a9780203806043$q(electronic bk.)
020 $a0203806042$q(electronic bk.)
020 $a9781136652547$q(electronic bk.)
020 $a113665254X$q(electronic bk.)
020 $a9781283442015$q(electronic bk.)
020 $a1283442019$q(electronic bk.)
020 $z9780415885881$q(hardcover ;$qalk. paper)
020 $z0415885884$q(hardcover ;$qalk. paper)
020 $z9780415885898$q(paperback ;$qalk. paper)
020 $z0415885892$q(paperback ;$qalk. paper)
020 $a9781136652493
020 $a1136652493
020 $a9781136652530
020 $a1136652531
024 8 $a9786613442017
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070 $aHD9000.5$b.P85 2012
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049 $aZCUA
100 1 $aPullman, Madeleine,$d1957-$eauthor.
245 10 $aFood supply chain management :$beconomic, social and environmental perspectives /$cMadeleine Pullman and Zhaohui Wu
264 1 $aNew York :$bRoutledge,$c2012
264 4 $c©2012
300 $a1 online resource (xxii, 287 pages) :$billustrations, maps
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
520 $aFood Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering. While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science
504 $aIncludes bibliographical references (pages 260-270) and index
505 0 $aIntroduction to food supply chain management -- Food safety -- Animal protein supply chains -- Commodity crop supply chains -- Fruit and vegetable supply chains -- Food regulations and verification mechanisms -- Food service -- Food manufacturing and logistics -- Food retailing -- Food aid and hunger relief -- The future of food supply chain management
588 $aDescription based on print version record
650 0 $aFood industry and trade.
650 0 $aFood supply.
650 0 $aSustainable agriculture.
650 7 $aBUSINESS & ECONOMICS$xIndustries$xAgribusiness.$2bisacsh
650 7 $aTECHNOLOGY & ENGINEERING$xAgriculture$xSustainable Agriculture.$2bisacsh
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
650 7 $aFood supply.$2fast$0(OCoLC)fst00931196
650 7 $aSustainable agriculture.$2fast$0(OCoLC)fst01139712
655 0 $aElectronic books.
700 1 $aWu, Zhaohui,$d1968-$eauthor.
776 08 $iPrint version:$aPullman, Madeleine, 1957-$tFood supply chain management.$dNew York : Routledge, 2011$z9780415885881$w(DLC) 2011006333$w(OCoLC)654316681
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15000538$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS