| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:134535311:3497 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:134535311:3497?format=raw |
LEADER: 03497cam a2200661 i 4500
001 15095355
005 20220423232731.0
006 m o d
007 cr cnu---unuuu
008 131219s2000 nyua ob 001 0 eng d
035 $a(OCoLC)ocn865578777
035 $a(NNC)15095355
040 $aN$T$beng$erda$epn$cN$T$dTYFRS$dYDXCP$dE7B$dOCLCF$dEBLCP$dDEBSZ$dOCLCQ$dOCLCA$dINARC$dUKAHL$dOCLCQ$dK6U$dOCLCO$dOCLCQ$dOCLCO
019 $a866447278$a868927145$a1035672861$a1086498290
020 $a9781135269555$q(electronic bk.)
020 $a1135269556$q(electronic bk.)
020 $a9780203949801$q(e-book)
020 $a0203949803$q(e-book)
020 $a9781135269487
020 $a1135269483
020 $z0415922275
020 $z9780415922272
035 $a(OCoLC)865578777$z(OCoLC)866447278$z(OCoLC)868927145$z(OCoLC)1035672861$z(OCoLC)1086498290
050 4 $aTX353$b.C623 2000eb
072 7 $aCKB$x000000$2bisacsh
082 04 $a641.3$222
084 $a49.25$2bcl
084 $aZE 5200$2rvk
049 $aZCUA
100 1 $aCooper, Ann.
245 10 $aBitter harvest :$ba chef's perspective on the hidden dangers in the foods we eat and what you can do about it /$cAnn Cooper with Lisa M. Holmes.
264 1 $aNew York :$bRoutledge,$c2000.
300 $a1 online resource (278 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references (pages 263-266) and index.
505 00 $g1.$tBrief history of food and agriculture in America --$tEvolution of the American supermarket --$tCod: a story of unfathomable human carelessness --$tCorn: an American life --$g2.$tSustainability --$tChefs collaborative 2000 --$tRhythms of life for a small-scale farmer /$rKris Holstrum --$tFood pyramids --$tShare our strength --$g3.$tAgribusiness: controlling our food --$tBiotechnology: chefs weigh in --$g4.$tGovernment: the hand that shapes and molds our food --$tGovernmental food regulatory agencies --$tDDT: from miracle cure to deadly killer --$tLobbyist spending 1997 --$tUSDA foods expected to be available in school: fiscal year 2000 --$g5.$tWe are what we eat --$tUSDA food pyramid for children --$tFood safety tips --$tMost common food-borne illnesses --$g6.$tFuture --$tMemories of a community supported farmer /$rLinda Halley, Harmony Valley Farm --$tProduce seasonality chart --$tMaking of L'etoile's Cuisine /$rOdessa Piper --$tChecklist for making your vote count.
520 $aStudies the connections between food, history, politics, and health and discusses how the latest kinds of bioengineered food is affecting Americans' health.
588 0 $aPrint version record.
650 0 $aFood.
650 0 $aFood supply.
650 2 $aFood
650 6 $aAliments.
650 7 $afood.$2aat
650 7 $aCOOKING$xGeneral.$2bisacsh
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood supply.$2fast$0(OCoLC)fst00931196
650 7 $aGesundheitsschädlicher Stoff$2gnd
650 7 $aLebensmittel$2gnd
650 17 $aLevensmiddelen.$2gtt
650 17 $aVoedselvoorziening.$2gtt
651 7 $aUSA.$2swd
655 4 $aElectronic books.
700 1 $aHolmes, Lisa M.
776 08 $iPrint version:$aCooper, Ann.$tBitter harvest$z0415922275$w(DLC) 99056123$w(OCoLC)42736447
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15095355$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS