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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-031.mrc:138485471:3012
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:138485471:3012?format=raw

LEADER: 03012cam a2200685 i 4500
001 15096633
005 20221112231249.0
006 m o d
007 cr cn|||||||||
008 131121r20061959enka ob 001 0 eng d
035 $a(OCoLC)ocn868978988
035 $a(NNC)15096633
040 $aE7B$beng$erda$epn$cE7B$dOCLCO$dTYFRS$dOCLCF$dOCLCQ$dLEAUB$dUKMGB$dK6U$dOCLCO$dOCLCQ
015 $aGBC014389$2bnb
016 7 $a019263484$2Uk
019 $a1086459182
020 $a9781315019826$q(e-book)
020 $a1315019825$q(e-book)
020 $a9781136601279$q(e-book ;$qPDF)
020 $a1136601279
020 $a9781136601415$q(e-book ;$qMobi)
020 $a1136601414
020 $a9781136601347$q(e-book ;$qePub)
020 $a1136601341
020 $a9781138879744$q(paperback)
020 $a1138879746
020 $z0415381126
020 $z9780415381123
020 $z9780415286190$q(set$qhardback)
020 $z0415286190$q(set$qhardback)
020 $z9780415376525$q(subset$qhardback)
020 $z0415376521$q(subset$qhardback)
024 7 $a10.4324/9781315019826$2doi
035 $a(OCoLC)868978988$z(OCoLC)1086459182
037 $a9781136601347$bIngram Content Group
043 $ae-uk---
050 4 $aSF55.G7$bT76 2006eb
072 7 $aREF$x000000$2bisacsh
082 04 $a636.00941$bT863
049 $aZCUA
100 1 $aTrow-Smith, Robert,$d1910-
245 12 $aA history of British livestock husbandry, 1700-1900 /$cRobert Trow-Smith.
264 1 $aLondon :$bRoutledge,$c2006.
264 4 $c©1959
300 $a1 online resource (393 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 0 $aRoutledge library editions. Economic history
500 $aOriginally published in 1959 by Routledge and Kegan Paul.
504 $aIncludes bibliographical references and index.
588 0 $aOnline resource; title from PDF title page (ebrary, viewed November 21, 2013).
505 0 $aI. Pastoral Britain in the eighteenth century -- 2. The work of Robert Bakewell -- 3. The late eighteenth century 1 : fodder crops and cattle -- 4. The late eighteenth century 2 : sheep, pigs and horses -- 5. The late eighteenth century 3 : the techniques of cattle husbandry -- 6. The late eighteenth century 4 : management of the sheep and pig -- 7. Development of the livestock market -- 8. The nineteenth century 1 : perfecting British breeds of cattle -- 9. The nineteenth century 2 : sheep, pigs and horses -- 10. The nineteenth century 3 : livestock management and markets.
650 0 $aLivestock$zGreat Britain$xHistory.
650 7 $aLivestock.$2fast$0(OCoLC)fst01000722
651 7 $aGreat Britain.$2fast$0(OCoLC)fst01204623
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
776 1 $z9780415381123$z0415381126
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15096633$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS